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Frank B. Hu

Researcher at Harvard University

Publications -  1784
Citations -  295051

Frank B. Hu is an academic researcher from Harvard University. The author has contributed to research in topics: Type 2 diabetes & Diabetes mellitus. The author has an hindex of 250, co-authored 1675 publications receiving 253464 citations. Previous affiliations of Frank B. Hu include Southwest University & Brigham and Women's Hospital.

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Coffee consumption and risk of cardiovascular events and all-cause mortality among women with type 2 diabetes

TL;DR: Evidence is provided that habitual coffee consumption is not associated with increased risk of cardiovascular diseases or premature mortality among diabetic women.
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Cooking fuels and risk of all-cause and cardiopulmonary mortality in urban China: a prospective cohort study.

Kuai Yu, +177 more
TL;DR: Solid fuel use for cooking is associated with a higher risk of mortality, and cessation of solid fuel use cuts excess mortality risks swiftly and substantially within 5 years, and use of ventilation was associated with lower all-cause mortality risk.
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Low-Carbohydrate Diets, Dietary Approaches to Stop Hypertension-Style Diets, and the Risk of Postmenopausal Breast Cancer

TL;DR: A diet high in fruits and vegetables, such as one represented by the Dietary Approaches to Stop Hypertension diet score, was associated with a lower risk of ER- breast cancer.
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A higher ratio of beans to white rice is associated with lower cardiometabolic risk factors in Costa Rican adults.

TL;DR: Increasing the ratio of beans to white rice, or limiting the intake of white rice by substituting beans, may lower cardiometabolic risk factors.