F
Frank B. Hu
Researcher at Harvard University
Publications - 1784
Citations - 295051
Frank B. Hu is an academic researcher from Harvard University. The author has contributed to research in topics: Type 2 diabetes & Diabetes mellitus. The author has an hindex of 250, co-authored 1675 publications receiving 253464 citations. Previous affiliations of Frank B. Hu include Southwest University & Brigham and Women's Hospital.
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Association Between Sleep Duration and Diabetes in Black and White Adults
TL;DR: Suboptimal sleep duration was positively associated with diabetes in blacks and whites, although diabetes prevalence was higher at any level of sleep in blacks, and Socioeconomic factors appear to partly explain the association for short sleep in Blacks as well as disparity between racial groups.
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Long-Term Changes in Gut Microbial Metabolite Trimethylamine N-Oxide and Coronary Heart Disease Risk
Yoriko Heianza,Wenjie Ma,Joseph A. DiDonato,Qi Sun,Eric B. Rimm,Frank B. Hu,Kathryn M. Rexrode,JoAnn E. Manson,Lu Qi +8 more
TL;DR: Diet may modify the associations of ΔTMAO with CHD risk, and repeated assessment of TMAO over 10 years improved the identification of people with a higher risk of CHD.
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Carbohydrate quality and quantity and risk of type 2 diabetes in US women
Hala B AlEssa,Shilpa N Bhupathiraju,Vasanti S. Malik,Nicole M. Wedick,Hannia Campos,Bernard Rosner,Walter C. Willett,Frank B. Hu +7 more
TL;DR: The starch-to-cereal fiber ratio of the diet may be a novel metric for assessing carbohydrate quality in relation to T2D and positive associations were found between diets with high starch, low fiber, and a high starch- to-ceReal fiber ratio.
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Red and Processed Meats and Health Risks: How Strong Is the Evidence?
TL;DR: The red/processed meat recommendations by NutriRECS suffer from important methodological limitations and involve misinterpretations of nutritional evidence, which makes the criteria inappropriate in these areas.
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Post diagnosis diet quality and colorectal cancer survival in women
Teresa T. Fung,Rutendo Kashambwa,Kaori Sato,Stephanie E. Chiuve,Charles S. Fuchs,Kana Wu,Edward Giovannucci,Shuji Ogino,Frank B. Hu,Jeffrey A. Meyerhardt +9 more
TL;DR: Higher AHEI-2010 score may be associated with lower overall mortality, moderate alcohol consumption and lower consumption of sugar sweetened beverages and juices combined appeared to account for most of the observed associations.