F
Frank B. Hu
Researcher at Harvard University
Publications - 1784
Citations - 295051
Frank B. Hu is an academic researcher from Harvard University. The author has contributed to research in topics: Type 2 diabetes & Diabetes mellitus. The author has an hindex of 250, co-authored 1675 publications receiving 253464 citations. Previous affiliations of Frank B. Hu include Southwest University & Brigham and Women's Hospital.
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Journal ArticleDOI
Variants on Chromosome 9p21.3 Correlated With ANRIL Expression Contribute to Stroke Risk and Recurrence in a Large Prospective Stroke Population
Weili Zhang,Yu Chen,Peng Liu,Jingzhou Chen,Lei Song,Yue Tang,Yuyao Wang,Jibin Liu,Frank B. Hu,Rutai Hui +9 more
TL;DR: The findings indicated that the ANRIL may serve as a novel genetic marker for the risk of atherothrombotic and hemorrhagic stroke and their recurrence.
Journal ArticleDOI
Associations between nut consumption and inflammatory biomarkers
Zhi Yu,Vasanti S. Malik,NaNa Keum,Frank B. Hu,Edward Giovannucci,Edward Giovannucci,Meir J. Stampfer,Meir J. Stampfer,Walter C. Willett,Walter C. Willett,Charles S. Fuchs,Ying Bao +11 more
TL;DR: Frequent nut consumption was associated with a healthy profile of inflammatory biomarkers, after adjusting for demographic, medical, dietary, and lifestyle variables.
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Better Diet Quality and Decreased Mortality Among Myocardial Infarction Survivors
Shanshan Li,Stephanie E. Chiuve,Stephanie E. Chiuve,Alan J. Flint,Jennifer K. Pai,Jennifer K. Pai,Jennifer K. Pai,John P. Forman,Frank B. Hu,Frank B. Hu,Walter C. Willett,Walter C. Willett,Kenneth J. Mukamal,Eric B. Rimm,Eric B. Rimm +14 more
TL;DR: Myocardial infarction survivors who consume a higher-quality diet, which has been associated with a lower risk of coronary heart disease in primary prevention, have lower subsequent all-cause mortality.
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Growth and obesity through the first 7 y of life in association with levels of maternal glycemia during pregnancy: a prospective cohort study
Yeyi Zhu,Sjurdur F. Olsen,Pauline Mendola,Edwina Yeung,Allan Vaag,Katherine Bowers,Aiyi Liu,Wei Bao,Shanshan Li,Camilla Møller Madsen,Louise G. Grunnet,Charlotta Granström,Susanne Hansen,Kelly Martin,Jorge E. Chavarro,Frank B. Hu,Jens Langhoff-Roos,Peter Damm,Cuilin Zhang +18 more
TL;DR: Among women with gestational diabetes mellitus, maternal FPG concentrations during pregnancy were significantly and positively associated with offspring birth size and overweight/obesity risk at 7 y, adjusting for maternal prepregnancy BMI.
Journal ArticleDOI
Plasma branched chain/aromatic amino acids, enriched Mediterranean diet and risk of type 2 diabetes: case-cohort study within the PREDIMED Trial.
Miguel Ruiz-Canela,Miguel Ruiz-Canela,Marta Guasch-Ferré,Estefanía Toledo,Estefanía Toledo,Clary B. Clish,Cristina Razquin,Cristina Razquin,Liming Liang,Dong D. Wang,Dolores Corella,Dolores Corella,Ramon Estruch,Ramon Estruch,Álvaro Hernáez,Edward Yu,Enrique Gómez-Gracia,Yan Zheng,F. Aros,F. Aros,Dora Romaguera,Courtney Dennis,Emilio Ros,Emilio Ros,José Lapetra,Lluis Serra-Majem,Christopher Papandreou,Christopher Papandreou,Olga Portolés,Olga Portolés,Montserrat Fitó,Jordi Salas-Salvadó,Jordi Salas-Salvadó,Frank B. Hu,Frank B. Hu,Miguel Ángel Martínez-González +35 more
TL;DR: The results support that higher baseline BCAAs and their increases at 1 year were associated with higher type 2 diabetes risk and a Mediterranean diet rich in extra-virgin olive oil significantly reduced the levels of BCAA and attenuated the positive association between plasma BCAA levels and type 1 diabetes incidence.