Institution
University of Bedfordshire
Education•Luton, Bedford, United Kingdom•
About: University of Bedfordshire is a education organization based out in Luton, Bedford, United Kingdom. It is known for research contribution in the topics: Population & Context (language use). The organization has 3860 authors who have published 6079 publications receiving 143448 citations. The organization is also known as: University of Luton.
Papers published on a yearly basis
Papers
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TL;DR: A review of methods, known as time–frequency analyses, that accurately track variations in the spectral content of highly transient signals to enable researchers to select the correct tools required to investigate the information content of previously unstudied signals.
71 citations
TL;DR: The method has been used to guide a mechanical hoe in winter wheat with an RMS positional error of 15.6 mm at a speed of 1.6 ms −1 , despite the presence of complex shadows cast by the tractor in the imaged area.
71 citations
TL;DR: Variable frequency heating procedures are developed to overcome the geometry of a roughly spherical foodstuff dominating the heating pattern when heated in fixed frequency applicators.
Abstract: Industrial microwave food processing is universally based on single frequency microwave sources. With the emergence of variable frequency microwave ovens, it is possible to exploit the frequency dependence of a food’s permittivity and/or choice of heating frequency, for example as a new route to achieving targeted heating. Variable frequency heating procedures are developed to overcome the geometry of a roughly spherical foodstuff dominating the heating pattern when heated in fi xed frequency applicators. Target mean temperatures of 55, 75 and 90°C within 2 minutes and without physical damage were set; means of 54.5 ± 4.1, 75.1 ± 4.7 and 87.6 ± 3.5°C respectively were achieved within the time constraint and with no major physical damage, based on combining 8 discrete frequencies between 2.4 and 6.2 GHz.
71 citations
TL;DR: An analytical model was developed that considers the interplay between the mass transfer of flavour across the interface of the particles and that across the air-liquid interface to show that in-mouth release of aroma from the dispersion of gelled emulsion particles follows a two-component kinetic equation with fast and slow components.
71 citations
Authors
Showing all 3892 results
| Name | H-index | Papers | Citations |
|---|---|---|---|
| Jie Zhang | 178 | 4857 | 221720 |
| Oscar H. Franco | 111 | 822 | 66649 |
| Timothy J. Foster | 98 | 420 | 32338 |
| Christopher P. Denton | 95 | 675 | 42040 |
| Ian Kimber | 91 | 620 | 28629 |
| Michael J. Gidley | 86 | 420 | 24313 |
| David Carling | 86 | 186 | 45066 |
| Anthony Turner | 79 | 489 | 24734 |
| Rhys E. Green | 78 | 285 | 30428 |
| Vijay Kumar Thakur | 74 | 375 | 17719 |
| Dave J. Adams | 73 | 283 | 19526 |
| Naresh Magan | 72 | 400 | 17511 |
| Aedin Cassidy | 70 | 218 | 17788 |
| David A. Basketter | 70 | 325 | 16639 |
| Richard C. Strange | 67 | 249 | 17805 |