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Agricultural sustainability and intensive production practices

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TLDR
A doubling in global food demand projected for the next 50 years poses huge challenges for the sustainability both of food production and of terrestrial and aquatic ecosystems and the services they provide to society.
Abstract
A doubling in global food demand projected for the next 50 years poses huge challenges for the sustainability both of food production and of terrestrial and aquatic ecosystems and the services they provide to society. Agriculturalists are the principal managers of global useable lands and will shape, perhaps irreversibly, the surface of the Earth in the coming decades. New incentives and policies for ensuring the sustainability of agriculture and ecosystem services will be crucial if we are to meet the demands of improving yields without compromising environmental integrity or public health.

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Global phosphorus flows through agricultural trade

TL;DR: The global phosphorus cycle has been transformed in recent decades through increased use of mineral phosphorus fertilizer in agriculture and losses to water bodies, leading to risks of fossil phosp... as discussed by the authors.
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Deconvoluting nitrogen use efficiency in wheat: A simulation study

TL;DR: In this article, the authors used the Sirius wheat simulation model for a range of N treatments at two contrasting European sites: Rothamsted, UK and Seville, Spain, to quantify the effects of these factors on NUE.
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Nitrogen use efficiency of bread wheat: Effects of nitrogen rate and time of application

TL;DR: In this paper, the effects of nitrogen (N) rate and time of application on N use efficiency (NUE) of bread wheat, and their association with grain yield and protein content were conducted.
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Intensification of cattle ranching production systems: socioeconomic and environmental synergies and risks in Brazil.

TL;DR: It is argued that sustainable intensification of pasturelands in Brazil is a viable way to increase agricultural output while simultaneously sparing land for nature, and that animal welfare is not compromised.
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Challenges to develop nitrogen-fixing cereals by direct nif-gene transfer.

TL;DR: A challenging strategy to increase cereal crop productivity in a scenario of low N fertilization is the direct transfer of nif genes into cereals, where the sensitivity of nitrogenase to O2 and the apparent complexity of nitrogen enzyme biosynthesis are the main barriers identified so far.
References
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Journal ArticleDOI

Climate change 2001: the scientific basis

TL;DR: In this article, the authors present an overview of the climate system and its dynamics, including observed climate variability and change, the carbon cycle, atmospheric chemistry and greenhouse gases, and their direct and indirect effects.
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Human Domination of Earth's Ecosystems

TL;DR: Human alteration of Earth is substantial and growing as discussed by the authors, between one-third and one-half of the land surface has been transformed by human action; the carbon dioxide concentration in the atmosphere has increased by nearly 30 percent since the beginning of the Industrial Revolution; more atmospheric nitrogen is fixed by humanity than by all natural terrestrial sources combined; more than half of all accessible surface fresh water is put to use by humanity; and about one-quarter of the bird species on Earth have been driven to extinction.
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Human alteration of the global nitrogen cycle: sources and consequences

TL;DR: In this article, a review of available scientific evidence shows that human alterations of the nitrogen cycle have approximately doubled the rate of nitrogen input into the terrestrial nitrogen cycle, with these rates still increasing; increased concentrations of the potent greenhouse gas N 2O globally, and increased concentration of other oxides of nitrogen that drive the formation of photochemical smog over large regions of Earth.
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Nonpoint pollution of surface waters with phosphorus and nitrogen

TL;DR: In this article, a review of the available scientific information, they are confident that nonpoint pollution of surface waters with P and N could be reduced by reducing surplus nutrient flows in agricultural systems and processes, reducing agricultural and urban runoff by diverse methods, and reducing N emissions from fossil fuel burning, but rates of recovery are highly variable among water bodies.
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