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Recovery of large carnivores in Europe’s modern human-dominated landscapes

Guillaume Chapron, +79 more
- 19 Dec 2014 - 
- Vol. 346, Iss: 6216, pp 1517-1519
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TLDR
It is shown that roughly one-third of mainland Europe hosts at least one large carnivore species, with stable or increasing abundance in most cases in 21st-century records, and coexistence alongside humans has become possible, argue the authors.
Abstract
The conservation of large carnivores is a formidable challenge for biodiversity conservation. Using a data set on the past and current status of brown bears (Ursus arctos), Eurasian lynx (Lynx lynx), gray wolves (Canis lupus), and wolverines (Gulo gulo) in European countries, we show that roughly one-third of mainland Europe hosts at least one large carnivore species, with stable or increasing abundance in most cases in 21st-century records. The reasons for this overall conservation success include protective legislation, supportive public opinion, and a variety of practices making coexistence between large carnivores and people possible. The European situation reveals that large carnivores and people can share the same landscape.

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Large Carnivore Conservation: Integrating Science and Policy in the North American West

TL;DR: Large Carnivore Conservation expands on the same themes as their previous work with case studies from Arizona to the Yukon, and hopes to provide a holistic approach to carnivore management in general.
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Unveiling the food webs of tetrapods across Europe through the prism of the Eltonian niche

TL;DR: In this article, an expert-based metaweb of all European tetrapods with their spatial distributions and biological traits was used to characterize the trophic groups in a large food web, and understand how these trophics vary across space.
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Political Alienation, Rurality and the Symbolic Role of Swedish Wolf Policy

TL;DR: In this article, the authors used Swedish survey data collected in 2014 and structural equation equations to find that attitudes towards wolf policy are likely to be driven by perceived differences in political power between urban and rural groups.
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Why so negative? Exploring the socio-economic impacts of large carnivores from a European perspective

TL;DR: In this paper, the authors explored the state of knowledge on the broader socio-economic impacts of four European large carnivore species (wolf, bear, lynx and wolverine).
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Carnivores and Communities: A Case Study of Human-Carnivore Conflict Mitigation in Southwestern Alberta

TL;DR: In this paper, the authors evaluated the effectiveness of conflict mitigation efforts of a community-based program in southwestern Alberta, Canada: the Waterton Biosphere Reserve's (WBR) Carnivores and Communities Program (CACP).
References
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Journal ArticleDOI

Edge Effects and the Extinction of Populations Inside Protected Areas

TL;DR: The species most likely to disappear from small reserves are those that range widely-and are therefore most exposed to threats on reserve borders-irrespective of population size, so that border areas represent population sinks.
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Human-Carnivore Conflict and Perspectives on Carnivore Management Worldwide

TL;DR: In this paper, the authors anticipate greater success in modifying the manner and frequency with which the activities of humans and domestic animals intersect with those of carnivores, which should permit carnivore populations to persist for decades despite human population growth and modification of habitat.
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Reconciling Food Production and Biodiversity Conservation: Land Sharing and Land Sparing Compared

TL;DR: Compared crop yields and densities of bird and tree species across gradients of agricultural intensity in southwest Ghana and northern India, land sparing is a more promising strategy for minimizing negative impacts of food production, at both current and anticipated future levels of production.
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Rewilding Abandoned Landscapes in Europe

TL;DR: In this paper, the authors analyze the perceptions of traditional agriculture in Europe and their influence in land management policies and argue that, contrary to the common perception, traditional agriculture practices were not environmentally friendly and that the standards of living of rural populations were low.
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