Recovery of large carnivores in Europe’s modern human-dominated landscapes
Guillaume Chapron,Petra Kaczensky,John D. C. Linnell,Manuela von Arx,Djuro Huber,Henrik Andrén,José Vicente López-Bao,José Vicente López-Bao,Michal Adamec,Francisco Álvares,Ole Anders,Linas Balčiauskas,Vaidas Balys,Péter Bedő,Ferdinand Bego,Juan Carlos Blanco,Urs Breitenmoser,Urs Breitenmoser,Henrik Brøseth,Luděk Bufka,Raimonda Bunikyte,Paolo Ciucci,Alexander Dutsov,Thomas Engleder,Christian Fuxjäger,Claudio Groff,Katja Holmala,Bledi Hoxha,Yorgos Iliopoulos,Ovidiu Ionescu,Ovidiu Ionescu,Jasna Jeremić,Klemen Jerina,Gesa Kluth,Felix Knauer,Ilpo Kojola,Ivan Kos,Miha Krofel,Jakub Kubala,Saša Kunovac,Josip Kusak,Miroslav Kutal,Miroslav Kutal,Olof Liberg,Aleksandra Majić,Peep Männil,Ralph Manz,Eric Marboutin,Francesca Marucco,Dime Melovski,Kujtim Mersini,Yorgos Mertzanis,Robert W. Mysłajek,Sabina Nowak,John Odden,Janis Ozolins,Guillermo Palomero,Milan Paunović,Jens Persson,Hubert Potočnik,Pierre-Yves Quenette,Georg Rauer,Ilka Reinhardt,Robin Rigg,Andreas Ryser,Valeria Salvatori,Tomaž Skrbinšek,Aleksandar Stojanov,Jon E. Swenson,László Szemethy,Aleksandër Trajçe,Elena Tsingarska-Sedefcheva,Martin Váňa,Rauno Veeroja,Petter Wabakken,Manfred Wölfl,Sybille Wölfl,Fridolin Zimmermann,Diana Zlatanova,Luigi Boitani +79 more
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TLDR
It is shown that roughly one-third of mainland Europe hosts at least one large carnivore species, with stable or increasing abundance in most cases in 21st-century records, and coexistence alongside humans has become possible, argue the authors.Abstract:
The conservation of large carnivores is a formidable challenge for biodiversity conservation. Using a data set on the past and current status of brown bears (Ursus arctos), Eurasian lynx (Lynx lynx), gray wolves (Canis lupus), and wolverines (Gulo gulo) in European countries, we show that roughly one-third of mainland Europe hosts at least one large carnivore species, with stable or increasing abundance in most cases in 21st-century records. The reasons for this overall conservation success include protective legislation, supportive public opinion, and a variety of practices making coexistence between large carnivores and people possible. The European situation reveals that large carnivores and people can share the same landscape.read more
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Megafauna and ecosystem function from the Pleistocene to the Anthropocene
Yadvinder Malhi,Christopher E. Doughty,Mauro Galetti,Felisa A. Smith,Jens-Christian Svenning,John Terborgh +5 more
TL;DR: Progress is reviewed in understanding of how megafauna affect ecosystem physical and trophic structure, species composition, biogeochemistry, and climate, drawing on special features of PNAS and Ecography that have been published as a result of an international workshop held in Oxford in 2014.
Journal ArticleDOI
Fear of large carnivores causes a trophic cascade.
TL;DR: It is suggested that the results reinforce the need to conserve large carnivores given the significant “ecosystem service” the fear of them provides.
Journal ArticleDOI
Lion (Panthera leo) populations are declining rapidly across Africa, except in intensively managed areas
Hans Bauer,Guillaume Chapron,Kristin Nowell,Philipp Henschel,Paul J. Funston,Luke T. B. Hunter,David W. Macdonald,Craig Packer +7 more
TL;DR: Almost all lion populations that historically exceeded ∼500 individuals are declining, but lion conservation is successful in southern Africa, in part because of the proliferation of reintroduced lions in small, fenced, intensively managed, and funded reserves.
Journal ArticleDOI
Leopard (Panthera pardus) status, distribution, and the research efforts across its range
Andrew P. Jacobson,Andrew P. Jacobson,Peter Gerngross,Joseph R. Lemeris,Rebecca F. Schoonover,Corey Anco,Christine Breitenmoser-Würsten,Sarah M. Durant,Sarah M. Durant,Mohammad S. Farhadinia,Philipp Henschel,Jan F. Kamler,Alice Laguardia,Susana Rostro-García,Andrew B. Stein,Andrew B. Stein,Luke Dollar,Luke Dollar +17 more
TL;DR: It is found that while leopard research was increasing, research effort was primarily on the subspecies with the most remaining range whereas subspecies that are most in need of urgent attention were neglected.
Journal ArticleDOI
Range contractions of the world's large carnivores.
TL;DR: The extent to which ranges have contracted since historical times is revealed and new insights are offered into how best to prevent further range contractions for the world's largest carnivores, which will assist efforts to conserve these species and their important ecological effects.
References
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William J. Ripple,James A. Estes,Robert L. Beschta,Christopher C. Wilmers,Euan G. Ritchie,Mark Hebblewhite,Joel Berger,Bodil Elmhagen,Mike Letnic,Michael Paul Nelson,Oswald J. Schmitz,Douglas W. Smith,Arian D. Wallach,Aaron J. Wirsing +13 more
TL;DR: The status, threats, and ecological importance of the 31 largest mammalian carnivores globally are reviewed and a Global Large Carnivore Initiative is proposed to coordinate local, national, and international research, conservation, and policy.
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Human-Carnivore Conflict and Perspectives on Carnivore Management Worldwide
Adrian Treves,K. Ullas Karanth +1 more
TL;DR: In this paper, the authors anticipate greater success in modifying the manner and frequency with which the activities of humans and domestic animals intersect with those of carnivores, which should permit carnivore populations to persist for decades despite human population growth and modification of habitat.
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Reconciling Food Production and Biodiversity Conservation: Land Sharing and Land Sparing Compared
TL;DR: Compared crop yields and densities of bird and tree species across gradients of agricultural intensity in southwest Ghana and northern India, land sparing is a more promising strategy for minimizing negative impacts of food production, at both current and anticipated future levels of production.
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Rewilding Abandoned Landscapes in Europe
TL;DR: In this paper, the authors analyze the perceptions of traditional agriculture in Europe and their influence in land management policies and argue that, contrary to the common perception, traditional agriculture practices were not environmentally friendly and that the standards of living of rural populations were low.
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