Open Access
Storage and Flow of Solids
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The article was published on 1964-01-01 and is currently open access. It has received 585 citations till now. The article focuses on the topics: Flow (mathematics).read more
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How does particle size influence caking in lactose powder
Mélanie Carpin,Mélanie Carpin,Mélanie Carpin,Hans Bertelsen,A. Dalberg,J.K. Bech,Jens Risbo,Pierre Schuck,Romain Jeantet +8 more
TL;DR: In this paper, the influence of particle size distribution (PSD) on humidity and mechanical caking in crystalline lactose powder was investigated, and the mechanisms involved were investigated, such as the amount of impurities, a larger specific surface area and a broader span of the PSD.
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Basic handling characteristics of wood fuels: angle of repose, friction against surfaces and tendency to bridge for different assortments
TL;DR: In this article, the authors measured basic handling characteristics for sawdust, fuel pellets, fuel chips, hog fuel and chunkwood and found relations between the basic handling properties and easily measurable fuel properties to facilitate the design of feeding systems in heating plants.
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Experimental and numerical investigations of powder transfer
TL;DR: In this article, both experimental and numerical studies of powder transfer are presented, where the authors examine the powder transfer process, a typical stage in the manufacture of multi-levelled components in the powder metallurgy (PM) industry.
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Stickiness, Functionality, and Microstructure of Food Powders
Xiao Dong Chen,Necati Özkan +1 more
TL;DR: In this paper, three major aspects of food powder are described and discussed, including stickiness, microstructure, and functionality of the primary (single) particles or agglomerated powders.
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Prediction of mass discharge rate in conical hoppers using elastoplastic model
TL;DR: In this article, the authors used an elastoplastic model to investigate the mass discharge rate (MDR) in conical hoppers and evaluated its applicability in various cases of hopper geometries and material properties.