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John M. Pezzuto

Researcher at Long Island University

Publications -  599
Citations -  38474

John M. Pezzuto is an academic researcher from Long Island University. The author has contributed to research in topics: Cancer & Resveratrol. The author has an hindex of 88, co-authored 588 publications receiving 35901 citations. Previous affiliations of John M. Pezzuto include Purdue University & Bandung Institute of Technology.

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Flavonoids in Cancer Prevention

TL;DR: It is clear that flavonoids or flavonoid derivatives offer value for the chemoprevention of cancer, and greater emphasis has been placed on the study of methoxylated flavonoidal derivatives, which may demonstrate more favorable pharmacokinetic properties.
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Increasing the Throughput and Productivity of Caco-2 Cell Permeability Assays Using Liquid Chromatography-Mass Spectrometry: Application to Resveratrol Absorption and Metabolism

TL;DR: Data indicate that resveratrol diffuses rapidly across the intestinal epithelium, and extensive phase II metabolism during absorption might reduce resver atrol bioavailability.
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Optimizing thiadiazole analogues of resveratrol versus three chemopreventive targets

TL;DR: Replacement of the stilbene ethylenic bridge of resveratrol with a 1,2,4-thiadiazole heterocycle and modification of the substituents on the two aromatic rings afforded potential chemopreventive agents with enhanced potencies and selectivities when evaluated as inhibitors of aromatase and NF-κB and inducers of quinone reductase 1 (QR1).
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Natural anti-HIV agents-part I: (+)-demethoxyepiexcelsin and verticillatol from Litsea verticillata.

TL;DR: The eudesmane sesquiterpenoid, verticillatol (1), as well as the lignan, (+)-5′-demethoxyepiexcelsin (2), and a known Lignan (3), were isolated from Litsea verticillaata Hance, and the structures were elucidated by 1D and 2D NMR spectroscopy.
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The phenomenon of resveratrol: redefining the virtues of promiscuity

TL;DR: An extract obtained from a nonedible Peruvian legume was evaluated and found to be active as an inhibitor of cyclooxygenase, and the active component was identified as resveratrol, indicating potential to inhibit carcinogenesis at the stages of initiation, promotion, and progression.