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Open AccessJournal ArticleDOI

Effects of 2 low-fat stanol ester–containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects

TLDR
It is concluded that the low-fat, plant stanol ester-containing margarines are effective cholesterol-lowering products in hypercholesterolemic subjects when used as part of a low-Fat, low-cholesterol diet.
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This article is published in The American Journal of Clinical Nutrition.The article was published on 1999-03-01 and is currently open access. It has received 240 citations till now. The article focuses on the topics: Stanol ester & Plant stanol ester.

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Citations
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Original Communication Cholesterol-lowering effects of plant sterol esters and non-esterified stanols in margarine, butter and low-fat foods

TL;DR: A randomized, controlled, single-blind study with sterol esters and non-esterified plant stanols provided in breakfast cereal, bread and spreads was conducted in this paper.
Journal ArticleDOI

Cholesterol‐lowering effect of plant sterols

TL;DR: The use of dietary plant sterol regimens for lowering elevated serum cholesterol values has recently gained much interest, especially after the commercial introduction of margarines containing plant stanols esterified with fatty acids as mentioned in this paper.
Journal ArticleDOI

Meta-Analysis of Natural Therapies for Hyperlipidemia: Plant Sterols and Stanols versus Policosanol

TL;DR: To compare the efficacy and safety of plant sterols and stanols as well as policosanol in the treatment of coronary heart disease, as measured by a reduction in low‐density lipoprotein cholesterol (LDL) levels.
Journal ArticleDOI

Effects of Phytosterol Ester-Enriched Margarine on Plasma Lipoproteins in Mild to Moderate Hypercholesterolemia are Related to Basal Cholesterol and Fat Intake

TL;DR: The improvements of LDL, HDL, total cholesterol, apolipoprotein B concentrations, and LDL/HDL cholesterol ratio during the daily consumption of a phytosterol ester-enriched margarine were most marked in those subjects with a high dietary intake of cholesterol, energy, total fat, and saturated fatty acids and with high baseline cholesterol absorption.
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Cholesterol-lowering effect of spreads enriched with microcrystalline plant sterols in hypercholesterolemic subjects.

TL;DR: Microcrystalline plant sterols are effective in lowering serum total- and LDL-cholesterol concentrations without obvious side effects.
References
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Book

SPSS for Windows: base system user's guide release 6.0

TL;DR: In an ultrasonic alarm detector of the doppler detection type, the improvement comprising a second transmitter transducer disposed remote from the detector and driven from the master oscillator at the detector thereby extending the operating range of the detector to up to twice the range attainable without the second transmitter Transducer.
Journal ArticleDOI

Reduction of serum cholesterol with sitostanol-ester margarine in a mildly hypercholesterolemic population

TL;DR: In this paper, the authors tested the tolerability and cholesterol-lowering effect of margarine containing sitostanol ester in a population with mild hypercholesterolemia.
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