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Open AccessJournal ArticleDOI

Effects of 2 low-fat stanol ester–containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects

TLDR
It is concluded that the low-fat, plant stanol ester-containing margarines are effective cholesterol-lowering products in hypercholesterolemic subjects when used as part of a low-Fat, low-cholesterol diet.
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This article is published in The American Journal of Clinical Nutrition.The article was published on 1999-03-01 and is currently open access. It has received 240 citations till now. The article focuses on the topics: Stanol ester & Plant stanol ester.

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Journal ArticleDOI

Continuous Dose-Response Relationship of the LDL-Cholesterol–Lowering Effect of Phytosterol Intake

TL;DR: The dose-dependent LDL-C-lowering efficacy ofphytosterols incorporated in various food formats was confirmed and equations of the continuous relationship were established to predict the effect of a given phytosterol dose.
Journal ArticleDOI

Position of the American Dietetic Association: Functional foods.

TL;DR: The definition of functional foods, their regulation, and the scientific evidence supporting this emerging area of food and nutrition are reviewed.
Journal ArticleDOI

Modulation of plasma lipid levels and cholesterol kinetics by phytosterol versus phytostanol esters

TL;DR: The data indicate that plant sterol and stanol esters differentially lower circulating total and LDL cholesterol levels by suppression of cholesterol absorption in hypercholesterolemic subjects.

Continuous Dose-Response Relationship of the LDL-Cholesterol-Lowering Effect of

TL;DR: In this article, a meta-analysis of randomized controlled trials in adults was performed to establish a continuous dose-response relationship that would allow predicting the LDL-C-lowering efficacy of different phytosterol doses.
Journal ArticleDOI

Plant sterols: factors affecting their efficacy and safety as functional food ingredients

TL;DR: In this article, the authors concluded that properly solubilized 4-desmetyl plant sterols, in ester or free form, in reasonable doses (0.8-1.0 g of equivalents per day) and in various vehicles including natural sources, are important dietary components for lowering low density lipoprotein (LDL) cholesterol and maintaining good heart health.
References
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SPSS for Windows: base system user's guide release 6.0

TL;DR: In an ultrasonic alarm detector of the doppler detection type, the improvement comprising a second transmitter transducer disposed remote from the detector and driven from the master oscillator at the detector thereby extending the operating range of the detector to up to twice the range attainable without the second transmitter Transducer.
Journal ArticleDOI

Reduction of serum cholesterol with sitostanol-ester margarine in a mildly hypercholesterolemic population

TL;DR: In this paper, the authors tested the tolerability and cholesterol-lowering effect of margarine containing sitostanol ester in a population with mild hypercholesterolemia.
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