Effects of 2 low-fat stanol ester–containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects
TLDR
It is concluded that the low-fat, plant stanol ester-containing margarines are effective cholesterol-lowering products in hypercholesterolemic subjects when used as part of a low-Fat, low-cholesterol diet.About:
This article is published in The American Journal of Clinical Nutrition.The article was published on 1999-03-01 and is currently open access. It has received 240 citations till now. The article focuses on the topics: Stanol ester & Plant stanol ester.read more
Citations
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The effects of phytosterols/stanols on blood lipid profiles: a systematic review with meta-analysis.
TL;DR: The results of the systematic review indicated that phytosterols/stanols could significantly decrease low density lipoprotein cholesterol, total cholesterol and triacylglycerol in treatment groups compared with control groups and that the mean differences were 0.35 mmol/L, 95%CI(-0.47, -0.22), p<0.00001].
Journal ArticleDOI
Phytosterols and human lipid metabolism: efficacy, safety, and novel foods.
TL;DR: The cholesterol-lowering efficacy of plant sterols is examined, focusing on novel food applications, their mechanism of action, and safety, as well as new foods into which phytosterols have been incorporated, such as breads, cereals, and beef.
Journal ArticleDOI
Long-term compliance and changes in plasma lipids, plant sterols and carotenoids in children and parents with FH consuming plant sterol ester-enriched spread.
TL;DR: Sustained efficacy of cholesterol reduction and long-term compliance of PSE intake were demonstrated in this study.
Journal ArticleDOI
Nutraceuticals for the treatment of hypercholesterolemia
TL;DR: The aim of this article is to review the main evidences supporting or denying the efficacy and safety of some of the most commonly used nutraceuticals with supposed cholesterol lowering activity.
Journal ArticleDOI
Dietary effects on cardiovascular disease risk factors: beyond saturated fatty acids and cholesterol.
TL;DR: Dietary interventions that lower LDL-C without affecting HDL-C levels are summarized, including soy protein, soluble fiber, soy lecithin and plant sterols, which reduce the risk of CVD without changes in lipoprotein cholesterol.
References
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Executive Summary of the Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III)
Scott M. Grundy,David W. Bilheimer,Alan Chait,Luther T. Clark,Margo A. Denke,Richard J. Havel,William R. Hazzard,Stephen B. Hulley,Donald B. Hunninghake,Robert A. Kreisberg,Penny M. Kris-Etherton,James M. McKenney,Michael A. Newman,Ernst J. Schaefer,Burton E. Sobel,Carolyn Somelofski,Milton C. Weinstein,H. Bryan Brewer,James I. Cleeman,Karen A. Donato,Nancy D. Ernst,Jeffrey M. Hoeg,Basil M. Rifkind,Jacques E. Rossouw,Christopher T. Sempos,Joanne M. Gallivan,Maureen N. Harris,Laurie Quint-Adler +27 more
TL;DR: Dairy therapy remains the first line of treatment of high blood cholesterol, and drug therapy is reserved for patients who are considered to be at high risk for CHD, and the fundamental approach to treatment is comparable.
Book
SPSS for Windows: base system user's guide release 6.0
TL;DR: In an ultrasonic alarm detector of the doppler detection type, the improvement comprising a second transmitter transducer disposed remote from the detector and driven from the master oscillator at the detector thereby extending the operating range of the detector to up to twice the range attainable without the second transmitter Transducer.
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Prevention of coronary heart disease in clinical practice. Recommendations of the Task Force of the European Society of Cardiology, European Atherosclerosis Society and European Society of Hypertension.
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National cholesterol education program: Second report of the expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (adult treatment panel II)
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Reduction of serum cholesterol with sitostanol-ester margarine in a mildly hypercholesterolemic population
TL;DR: In this paper, the authors tested the tolerability and cholesterol-lowering effect of margarine containing sitostanol ester in a population with mild hypercholesterolemia.
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Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects
JA Weststrate,GW Meijer +1 more