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Open AccessJournal ArticleDOI

Effects of 2 low-fat stanol ester–containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects

TLDR
It is concluded that the low-fat, plant stanol ester-containing margarines are effective cholesterol-lowering products in hypercholesterolemic subjects when used as part of a low-Fat, low-cholesterol diet.
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This article is published in The American Journal of Clinical Nutrition.The article was published on 1999-03-01 and is currently open access. It has received 240 citations till now. The article focuses on the topics: Stanol ester & Plant stanol ester.

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Citations
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Journal ArticleDOI

Free phytosterols facilitate excretion of endogenous cholesterol in gerbils.

TL;DR: Free PST removed whole body cholesterol, which was enhanced by concomitant fat intake, but was unaffected by a gallbladder contracting agent.
Journal Article

Chronic constrictive pericarditis: pending issues.

TL;DR: A brief perspective on the recent advances in CCP is provided, and the need for more evidence-based data regarding a disease that is still common in India is highlighted.
References
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SPSS for Windows: base system user's guide release 6.0

TL;DR: In an ultrasonic alarm detector of the doppler detection type, the improvement comprising a second transmitter transducer disposed remote from the detector and driven from the master oscillator at the detector thereby extending the operating range of the detector to up to twice the range attainable without the second transmitter Transducer.
Journal ArticleDOI

Reduction of serum cholesterol with sitostanol-ester margarine in a mildly hypercholesterolemic population

TL;DR: In this paper, the authors tested the tolerability and cholesterol-lowering effect of margarine containing sitostanol ester in a population with mild hypercholesterolemia.
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