P
Philip C. Calder
Researcher at University of Southampton
Publications - 808
Citations - 70822
Philip C. Calder is an academic researcher from University of Southampton. The author has contributed to research in topics: Polyunsaturated fatty acid & Eicosapentaenoic acid. The author has an hindex of 125, co-authored 747 publications receiving 59110 citations. Previous affiliations of Philip C. Calder include Southampton General Hospital & Radboud University Nijmegen Medical Centre.
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Book ChapterDOI
Role of Omega-6 and Omega-3 Fatty Acids in Inflammatory Bowel Disease
TL;DR: Experimental data suggest that high intake of n-6 fatty acids may contribute to the development and severity of IBD through increased synthesis and membrane incorporation of arachidonic acid (ARA) with the accompanying production of pro-inflammatory mediators, and increased oxidative stress in n- 6 fatty acid rich membranes.
Journal ArticleDOI
Differential Inflammatory Responses in Cultured Endothelial Cells Exposed to Two Conjugated Linoleic Acids (CLAs) under a Pro-Inflammatory Condition
TL;DR: It is suggested that each CLA has different effects in ECs under a pro-inflammatory condition, highlighting the need to evaluate the effects of CLA isomers independently.
Journal ArticleDOI
Red Blood Cell Eicosapentaenoic Acid Inversely Relates to MRI-Assessed Carotid Plaque Lipid Core Burden in Elders at High Cardiovascular Risk
Núria Bargalló,Rosa Gilabert,Edwin-Saúl Romero-Mamani,Montserrat Cofán,Philip C. Calder,Montserrat Fitó,Montserrat Fitó,Dolores Corella,Dolores Corella,Jordi Salas-Salvadó,Miguel Ruiz-Canela,Miguel Ruiz-Canela,Ramon Estruch,Emilio Ros,Aleix Sala-Vila +14 more
TL;DR: The inverse association between EPA and plaque lipid content in patients with advanced atherosclerosis supports the notion that this fatty acid might improve cardiovascular health through stabilization of advanced atheroma plaques.
Journal Article
Omega-3 fatty acids from fish and plants: same family different biological activity
TL;DR: There may be little health benefit from moderately increased consumption of ?