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Philip C. Calder

Researcher at University of Southampton

Publications -  808
Citations -  70822

Philip C. Calder is an academic researcher from University of Southampton. The author has contributed to research in topics: Polyunsaturated fatty acid & Eicosapentaenoic acid. The author has an hindex of 125, co-authored 747 publications receiving 59110 citations. Previous affiliations of Philip C. Calder include Southampton General Hospital & Radboud University Nijmegen Medical Centre.

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Book ChapterDOI

The scientific basis for fish oil supplementation in rheumatoid arthritis

TL;DR: The amount and types of fat in the human diet, the components of the immune system and how they function to protect the host from infectious agents, and the immune dysfunction which occurs in rheumatoid arthritis are described.
Journal ArticleDOI

The ratio of n-6 to n-3 fatty acids in the diet: impact on T lymphocyte function

TL;DR: Les effets des acides gras polyinsatures n-3 and n-6 sur la multiplication des lymphocytes T, sur the production des cytokines par le lymphocyte T, la presentation de l'antigene et l'immunite cellulaire in vivo chez l'animal and l'homme ont ete etudies dans cet article de synthese.
Journal ArticleDOI

Different dietary omega-3 sources during pregnancy and DHA in the developing rat brain

TL;DR: It was observed that pups from dams feeding the ALA rich diet had a comparable brain DHA status to those from dams fed on a salmon-oil based diet, indicating that conversion of ALA to DHA during pregnancy was efficient, and that DHA accumulated in a tissue-specific manner.