P
Philip C. Calder
Researcher at University of Southampton
Publications - 808
Citations - 70822
Philip C. Calder is an academic researcher from University of Southampton. The author has contributed to research in topics: Polyunsaturated fatty acid & Eicosapentaenoic acid. The author has an hindex of 125, co-authored 747 publications receiving 59110 citations. Previous affiliations of Philip C. Calder include Southampton General Hospital & Radboud University Nijmegen Medical Centre.
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Book Chapter
Nutrition – links to the immune system
TL;DR: The Encyclopedia of Lifestyle Medicine and Health offers thorough coverage of relevant topics and issues in historical and contemporary context, with information on lifestyle habits and practices and their impact on health.
Journal ArticleDOI
Effects of a fish oil emulsion on plasma free fatty acids, cytokines, and clinical outcomes in septic patients: a randomized, controlled, clinical trial
Book ChapterDOI
Health benefits of omega-3 fatty acids
TL;DR: The structure, naming, and metabolic relationships of the various omega-3 fatty acids are described, leading to a discussion of current recommendations for intake of EPA and DHA, and the main mechanisms by which these fatty acids can influence cellular behavior and tissue physiology are covered.
Posted ContentDOI
Short-term diet intervention alters the small non-coding RNA (sncRNA) landscape of human sperm
Candida Vaz,Alexandra J Kermack,Mark Burton,Pei Fang Tan,Jason Huan,Tessa P X Yoo,Kerry Donnelly,Susan J Wellstead,Susan J Wellstead,Helena L. Fisk,Franchesca D. Houghton,S.E.M. Lewis,Yap Seng Chong,Yap Seng Chong,Peter D. Gluckman,Peter D. Gluckman,Ying Cheong,Nick S. Macklon,Nick S. Macklon,Philip C. Calder,Philip C. Calder,Anindya Dutta,Keith M. Godfrey,Keith M. Godfrey,Pankaj Kumar,Karen A. Lillycrop,Neerja Karnani,Neerja Karnani +27 more
TL;DR: In this article, the effects of a 6-week diet intervention on the expression profile of small non-coding RNAs (sncRNAs) in human sperms were investigated.