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Philip C. Calder

Researcher at University of Southampton

Publications -  808
Citations -  70822

Philip C. Calder is an academic researcher from University of Southampton. The author has contributed to research in topics: Polyunsaturated fatty acid & Eicosapentaenoic acid. The author has an hindex of 125, co-authored 747 publications receiving 59110 citations. Previous affiliations of Philip C. Calder include Southampton General Hospital & Radboud University Nijmegen Medical Centre.

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Book Chapter

Nutrition – links to the immune system

TL;DR: The Encyclopedia of Lifestyle Medicine and Health offers thorough coverage of relevant topics and issues in historical and contemporary context, with information on lifestyle habits and practices and their impact on health.
Book ChapterDOI

Health benefits of omega-3 fatty acids

TL;DR: The structure, naming, and metabolic relationships of the various omega-3 fatty acids are described, leading to a discussion of current recommendations for intake of EPA and DHA, and the main mechanisms by which these fatty acids can influence cellular behavior and tissue physiology are covered.