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Philip C. Calder

Researcher at University of Southampton

Publications -  808
Citations -  70822

Philip C. Calder is an academic researcher from University of Southampton. The author has contributed to research in topics: Polyunsaturated fatty acid & Eicosapentaenoic acid. The author has an hindex of 125, co-authored 747 publications receiving 59110 citations. Previous affiliations of Philip C. Calder include Southampton General Hospital & Radboud University Nijmegen Medical Centre.

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Preoperative immunonutrition in patients undergoing liver resection: A prospective randomized trial.

TL;DR: In well-nourished patients undergoing elective liver resection, this study failed to show any benefit of preoperative immunonutrition.
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A systematic review of the effects of increasing arachidonic acid intake on PUFA status, metabolism and health-related outcomes in humans.

TL;DR: The studies reviewed here suggest no adverse effects in adults of increased ARA intake up to at least 1000–1500 mg/d on blood lipids, platelet aggregation and blood clotting, immune function, inflammation or urinary excretion of ARA metabolites.
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Modification of subcutaneous white adipose tissue inflammation by omega-3 fatty acids is limited in human obesity-a double blind, randomised clinical trial

TL;DR: In this paper , a 12-week intervention with either 3 g/day of a fish oil concentrate (providing 1.1 g eicosapentaenoic acid (EPA) + 0.8 g docosahexaenoic acids (DHA) or 3 g /day of corn oil was shown to increase the expression of genes involved in immune and inflammatory response.
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Participating in peer review is both a privilege and a professional duty

TL;DR: The stages that lead up to making a decision on a manuscript submitted to the British Journal of Nutrition from the time of receipt of the manuscript are told to provide some insight into the enormity of the task of peer review across the discipline of nutritional science and a plea for those who feel qualified to participate in this task to do so.