P
Philip C. Calder
Researcher at University of Southampton
Publications - 808
Citations - 70822
Philip C. Calder is an academic researcher from University of Southampton. The author has contributed to research in topics: Polyunsaturated fatty acid & Eicosapentaenoic acid. The author has an hindex of 125, co-authored 747 publications receiving 59110 citations. Previous affiliations of Philip C. Calder include Southampton General Hospital & Radboud University Nijmegen Medical Centre.
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Dietary factors and low-grade inflammation in relation to overweight and obesity revisted
TL;DR: According to Web of Science, the paper has now been cited 561 times, being the second most cited paper published in the British Journal of Nutrition in 2011 and the 21st most cited of all papers everpublished in the journal.
Journal ArticleDOI
Commentary on 'Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition'.
Lorenzo Pradelli,Michael Adolph,Philip C. Calder,Nicolaas E. P. Deutz,T. Grau Carmona,Adina T. Michael-Titus,Maurizio Muscaritoli,Pierre Singer +7 more
TL;DR: The updating of the ASPEN guidelines for clinical nutrition in adult critically ill patients is welcomed but certain aspects that cause concern are remarked on.
Session 5: Early programming of the immune system and the role of nutrition Is there a role for fatty acids in early life programming of the immune system?
TL;DR: There are biologically plausible mechanisms, involving eicosanoid mediators of the n-6 PUFA arachidonic acid, that could explain the causal relationship between PUFA intake and allergic disease as discussed by the authors.