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Philip C. Calder

Researcher at University of Southampton

Publications -  808
Citations -  70822

Philip C. Calder is an academic researcher from University of Southampton. The author has contributed to research in topics: Polyunsaturated fatty acid & Eicosapentaenoic acid. The author has an hindex of 125, co-authored 747 publications receiving 59110 citations. Previous affiliations of Philip C. Calder include Southampton General Hospital & Radboud University Nijmegen Medical Centre.

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Symposium on ’Nutrition in the post-genomic era’ Plenary session 4: Genetic variation and diet-related disease

TL;DR: Un travail re´cent dans notre laboratoire indique que les polymorphismes de the cytokine peuvent influencer la susceptibilite´ a` certains cancers (ainsi que son pronostic), entre eux le me´lanome de peau maligne dans une maladie ce´liaque existante.
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Plant and Marine Derived (n-3) Polyunsaturated Fatty Acids Do Not Affect Blood Coagulation and Fibrinolytic Factors in Moderately Hyperlipidemic Humans

TL;DR: Long-term supplementation with either dietary EPA+DHA or estimated biologically equivalent amounts of ALA did not affect factors VIIa, VIIc, VIIag, XIIa, XIIag, fibrinogen concentrations, plasminogen activator inhibitor-1 or tissue plasminegen activator activity compared with the control.
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Dietary arachidonic acid: harmful, harmless or helpful?

TL;DR: The first study of increased dietary intake of arachidonic acid in an adult population with high fish intake is assessed; previous studies in healthy adult human subjects have been conducted in low fish consumers in the USA and in the UK.
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Effect of ω-3 polyunsaturated fatty acids on arthritic pain: A systematic review.

TL;DR: A systematic literature review of ω-3 PUFAs and pain associated with rheumatoid arthritis was performed up to December 2015 as mentioned in this paper, with the aim of investigating the effect of PUFA on arthritic pain.