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Philip C. Calder

Researcher at University of Southampton

Publications -  808
Citations -  70822

Philip C. Calder is an academic researcher from University of Southampton. The author has contributed to research in topics: Polyunsaturated fatty acid & Eicosapentaenoic acid. The author has an hindex of 125, co-authored 747 publications receiving 59110 citations. Previous affiliations of Philip C. Calder include Southampton General Hospital & Radboud University Nijmegen Medical Centre.

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Omega-3 Polyunsaturated Fatty Acids and the Intestinal Epithelium—A Review

Luke A. Durkin, +3 more
- 19 Jan 2021 - 
TL;DR: A review of the effect of Omega-3 polyunsaturated fatty acids (PUFAs) on epithelial cells is presented in this paper, where marine-derived ω-3 PUFAs, eicosapentaenoic acid and docosahexaenoic acids, as well as plant-derived alpha-linolenic acid, are incorporated into intestinal epithelial cell membranes.
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n–3 Long-chain PUFAs reduce respiratory morbidity caused by iron supplementation in iron-deficient South African schoolchildren: a randomized, double-blind, placebo-controlled intervention

Linda Malan, +4 more
- 01 Mar 2015 - 
TL;DR: Iron supplementation increased morbidity (mostly respiratory) in iron-deficient South African schoolchildren with low DHA/EPA intake, but when iron was given in combination with D HA/EPA, this effect was prevented.
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Inhibition of ICE-family cysteine proteases rescues murine lymphocytes from lipoxygenase inhibitor-induced apoptosis

Olga K. Mirzoeva, +4 more
- 04 Nov 1996 - 
TL;DR: It is suggested that the lipoxygenase pathway of arachidonic acid metabolism plays a role in regulating lymphocyte responses such as proliferation and apoptosis.
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Enteral Docosahexaenoic Acid and Retinopathy of Prematurity: A Randomized Clinical Trial.

Mariela Bernabe-García, +10 more
- 01 Sep 2019 - 
TL;DR: Enteral DHA may reduce the incidence of stage 3 ROP, a disorder of the retina of low-birth-weight preterm infants that potentially leads to blindness.
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Compared with Daily, Weekly n–3 PUFA Intake Affects the Incorporation of Eicosapentaenoic Acid and Docosahexaenoic Acid into Platelets and Mononuclear Cells in Humans

Lucy M. Browning, +7 more
- 01 May 2014 - 
TL;DR: The pattern of consumption does affect the incorporation of EPA and DHA into cells used as biomarkers of intake, and the differences identified here need to be considered in the design of studies and when extrapolating results from continuous capsule-based intervention studies to dietary guidelines for oily fish consumption.