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Philip C. Calder

Researcher at University of Southampton

Publications -  808
Citations -  70822

Philip C. Calder is an academic researcher from University of Southampton. The author has contributed to research in topics: Polyunsaturated fatty acid & Eicosapentaenoic acid. The author has an hindex of 125, co-authored 747 publications receiving 59110 citations. Previous affiliations of Philip C. Calder include Southampton General Hospital & Radboud University Nijmegen Medical Centre.

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n-3 PUFA and inflammation: from membrane to nucleus and from bench to bedside.

TL;DR: The anti-inflammatory and inflammation-resolving effects of EPA and DHA are relevant to both prevention and treatment of human diseases that have an inflammatory component.
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Fish Oil Supplementation Improves Neutrophil Function During Cancer Chemotherapy

TL;DR: In this article, the authors investigated whether supplementation with low dose fish oil (FO), providing n-3 polyunsaturated fatty acids, in cancer patients receiving chemotherapy after surgical tumor (mainly gastrointestinal) removal is able to improve the function of blood neutrophils.
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Systematic reviews of the role of omega-3 fatty acids in the prevention and treatment of disease.

TL;DR: This issue of the BJN provides a glimpse of how fast this field has moved and serves to underscore the recent realization in human nutrition that the quality of the fat supply in terms of the parent n-6 and n-3 essential fatty acids as well as their longer chain, more unsaturated derivatives arachidonic, eicosapentaenoic and docosahexaenoic acids plays a vital role in human growth and disease.
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Site-specific differences in the fatty acid composition of human adipose tissue.

TL;DR: Findings indicate that, while most human adipose depots differ little in fatty acid composition, some sites, in particular the calf, perirenal, trapezius and mesenteric depots, have site-specific properties.