P
Philip C. Calder
Researcher at University of Southampton
Publications - 808
Citations - 70822
Philip C. Calder is an academic researcher from University of Southampton. The author has contributed to research in topics: Polyunsaturated fatty acid & Eicosapentaenoic acid. The author has an hindex of 125, co-authored 747 publications receiving 59110 citations. Previous affiliations of Philip C. Calder include Southampton General Hospital & Radboud University Nijmegen Medical Centre.
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Omics biomarkers and an approach for their practical implementation to delineate health status for personalized nutrition strategies.
Jaap Keijer,Xavier Escoté,Sebastià Galmés,Andreu Palou-March,Francisca Serra,M. A. Aldubayan,Kristina Pigsborg,Faidon Magkos,Ella J. Baker,Philip C. Calder,Joanna Góralska,Urszula Razny,Małgorzata Malczewska-Malec,David Suñol,María Rodríguez de Alba Galofre,Miguel Á. Rodríguez,Núria Canela,Claudia Favari,Pedro Mena,Daniele Del Rio,Antoni Caimari,Biotza Gutiérrez,Josep M. del Bas +22 more
TL;DR: In this paper , a conceptual framework that considers dysregulation of a few overarching processes, namely Carbohydrate metabolism, lipid metabolism, inflammation, oxidative stress and microbiota-derived metabolites, as the basis of the onset of several non-communicable diseases is proposed.
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Editorial: Lipids to support physiology and function: both quantity and quality are important.
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Oxylipin secretion by human CD3+ T lymphocytes in vitro is modified by the exogenous essential fatty acid ratio and life stage
Johanna von Gerichten,Annette L. West,Nicola A. Irvine,Elizabeth A. Miles,Philip C. Calder,Karen A. Lillycrop,Graham C. Burdge,Barbara A. Fielding +7 more
TL;DR: In this paper , the oxylipin profile was determined in supernatants from resting and mitogen activated human CD3+ T cell cultures incubated in medium containing an EFA ratio of either 5:1 or 8:1 (LA : ALA).
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The Impact of Linoleic Acid on Infant Health in the Absence or Presence of DHA in Infant Formulas
TL;DR: In this article , the authors provide an overview of polyunsaturated fatty acid (PUFA) levels in breast milk across the world, and determine the health impact of different LA levels and α-linolenic acid (ALA) ratios in infant formula.
IGF-I, IgG, hormone, and saliva IgA during training Effects of bovine colostrum supplementation on serum
Timo E.S. Takala,Antti A. Mero,Heidi Miikkulainen,Jarmo Riski,Jouni Aalto,Prue M. Pereira-Fantini,Sarah Thomas,Russell G. Taylor,Eva Nagy,Magdy Sourial,J. Peter,S J Stear,L M Castell,Louise M. Burke,Nikki A. Jeacocke,B. Ekblom,Cecilia M. Shing,Philip C. Calder,N. Lewis,Mathias Rathe,Klaus Müller,Per T. Sangild,Steffen Husby +22 more