P
Philip C. Calder
Researcher at University of Southampton
Publications - 808
Citations - 70822
Philip C. Calder is an academic researcher from University of Southampton. The author has contributed to research in topics: Polyunsaturated fatty acid & Eicosapentaenoic acid. The author has an hindex of 125, co-authored 747 publications receiving 59110 citations. Previous affiliations of Philip C. Calder include Southampton General Hospital & Radboud University Nijmegen Medical Centre.
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Journal ArticleDOI
Relations of plasma polyunsaturated fatty acids with blood pressures during the 26th and 28th week of gestation in women of Chinese, Malay, and Indian ethnicity
Wai-Yee Lim,Mary Chong,Philip C. Calder,Kenneth Kwek,Yap Seng Chong,Peter D. Gluckman,Keith M. Godfrey,Seang-Mei Saw,An Pan +8 more
TL;DR: Higher n-3 PUFAs at midgestation are related to lower maternal blood pressures and pregnancy-associated hypertension in Asian women, and the ethnicity-related variation betweenPUFAs and blood pressures deserves further investigation.
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Extracellular release of free fatty acids by rat T lymphocytes is stimulus-dependent and is affected by dietary lipid manipulation.
TL;DR: Arachidonic acid‐labelled rat T lymphocytes released radioactivity extracellularly when stimulated by the calcium ionophore A23187 or by monoclonal antibodies to some cell surface structures but not to others; release was greater with the calcium ions.
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Evaluation of implementation of fasting guidelines for enterally fed critical care patients.
TL;DR: Implementation of fasting guidelines led to significant improvements in EN delivery and reduced duration of feed breaks, which is a positive step towards increasing nutrition delivery in the ICU.
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Plasma ω-3 fatty acids in pregnancy are inversely associated with postpartum weight retention in a multiethnic Asian cohort.
See Ling Loy,Michelle Jia Hui Ng,Yin Bun Cheung,Keith M. Godfrey,Keith M. Godfrey,Keith M. Godfrey,Philip C. Calder,Philip C. Calder,Ngee Lek,Fabian Yap,Fabian Yap,Falk Müller-Riemenschneider,Padmapriya Natarajan,Yap Seng Chong,Kok Hian Tan,Lynette Pei-Chi Shek,Lynette Pei-Chi Shek,Mary Foong-Fong Chong,Jerry Kok Yen Chan +18 more
TL;DR: Higher plasma percentages of ω-3 PUFAs and a lower ratio of ψ-6-to-ω-3PUFAs in the late-second trimester of pregnancy are associated with less weight retention at 18 mo postpartum, which may offer an alternative strategy to assist post partum weight reduction.
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Association of oily fish intake, sex, age, BMI and APOE genotype with plasma long-chain n -3 fatty acid composition
Helena L. Fisk,Michael Irvine,Elizabeth A. Miles,Georg Lietz,John C. Mathers,Chris J. Packard,Christopher K. Armah,Bettina M. Kofler,Peter J. Curtis,Anne Marie Minihane,Philip C. Calder +10 more
TL;DR: EPA, DPA and DHA in plasma lipids are associated with oily fish intake, sex, age, BMI and APOE genotype and such insights may be used to better understand the link between plasma fatty acid profiles and dietary exposure and may influence intake recommendations across population subgroups.