P
Philip C. Calder
Researcher at University of Southampton
Publications - 808
Citations - 70822
Philip C. Calder is an academic researcher from University of Southampton. The author has contributed to research in topics: Polyunsaturated fatty acid & Eicosapentaenoic acid. The author has an hindex of 125, co-authored 747 publications receiving 59110 citations. Previous affiliations of Philip C. Calder include Southampton General Hospital & Radboud University Nijmegen Medical Centre.
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Journal ArticleDOI
n-3 Fatty acids, inflammation and immunity: new mechanisms to explain old actions
TL;DR: A number of new mechanisms of action are identified that help to explain previously identified effects of n-3 fatty acids on inflammation and immunity.
Journal ArticleDOI
Omega-3 polyunsaturated fatty acids and human health outcomes.
Philip C. Calder,Parveen Yaqoob +1 more
TL;DR: Very long chain ω‐3 fatty acids protect against cardiovascular morbidity and mortality, and might be beneficial in rheumatoid arthritis, inflammatory bowel diseases, childhood learning, and behavior, and adult psychiatric and neurodegenerative illnesses.
Journal ArticleDOI
Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition.
Philip C. Calder,Nabil Bosco,Raphaëlle Bourdet-Sicard,Lucile Capuron,Nathalie M. Delzenne,Joël Doré,Claudio Franceschi,Markus J. Lehtinen,Tobias Recker,Stefano Salvioli,Francesco Visioli +10 more
TL;DR: It is concluded that slowing, controlling or reversing LGI is likely to be an important way to prevent, or reduce the severity of, age-related functional decline and the onset of conditions affecting health and well-being.
Journal ArticleDOI
Encapsulated fish oil enriched in α-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions.
TL;DR: Several studies have reported that dietary fish oil supplementation alters cytokine production and other functional activities of peripheral blood mononuclear cells (PBMC) but few have related the functional changes to alterations in PBMC fatty acid composition.
Journal ArticleDOI
A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies
Philip C. Calder,Namanjeet Ahluwalia,Ruud Albers,Nabil Bosco,Raphaëlle Bourdet-Sicard,Dirk Haller,Stephen T. Holgate,Lena S. Jönsson,Marie E. Latulippe,Ascensión Marcos,Judith Moreines,C. M'Rini,Michael Müller,Graham Pawelec,R.J.J. van Neerven,Bernhard Watzl,J. Zhao +16 more
TL;DR: It is likely that a combination of multiple inflammatory markers and integrated readouts based upon kinetic analysis following defined challenges will be the most informative biomarker of inflammation.