P
Philip C. Calder
Researcher at University of Southampton
Publications - 808
Citations - 70822
Philip C. Calder is an academic researcher from University of Southampton. The author has contributed to research in topics: Polyunsaturated fatty acid & Eicosapentaenoic acid. The author has an hindex of 125, co-authored 747 publications receiving 59110 citations. Previous affiliations of Philip C. Calder include Southampton General Hospital & Radboud University Nijmegen Medical Centre.
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Journal ArticleDOI
Maternal plasma phosphatidylcholine fatty acids and atopy and wheeze in the offspring at age of 6 years.
Katharine C. Pike,Philip C. Calder,Philip C. Calder,Hazel Inskip,Sian M. Robinson,Graham Roberts,Graham Roberts,Cyrus Cooper,Cyrus Cooper,Keith M. Godfrey,Keith M. Godfrey,Jane S. Lucas,Jane S. Lucas +12 more
TL;DR: In this article, the authors investigated whether differences in PUFA concentrations in maternal plasma are associated with the risk of childhood wheeze or atopy, and found that a higher ratio of linoleic acid to its unsaturated metabolic products was associated with reduced risk of skin sensitisation.
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Preconception Maternal Iodine Status Is Positively Associated with IQ but Not with Measures of Executive Function in Childhood.
Sian M. Robinson,Sian M. Robinson,Sarah Crozier,Elizabeth A. Miles,Catharine R. Gale,Catharine R. Gale,Philip C. Calder,Philip C. Calder,Cyrus Cooper,Cyrus Cooper,Hazel Inskip,Hazel Inskip,Keith M. Godfrey,Keith M. Godfrey +13 more
TL;DR: The positive association between iodine status before conception and child IQ provides some support for demonstrated links between low maternal iodine status in pregnancy and poorer cognitive function reported in other studies.
Journal ArticleDOI
Dietary lipids and vascular function: UK Food Standards Agency workshop report
Peter Sanderson,Margreet R. Olthof,Robert F. Grimble,Philip C. Calder,Bruce A. Griffin,Nicole M. de Roos,Jill J. F. Belch,David P. R. Muller,Joseph A. Vita +8 more
TL;DR: The UK Food Standards Agency convened a group of expert scientists to review current research investigating the effect of dietary lipids on vascular function and suggested a beneficial effect of long-chain n-3 PUFA and a detrimental effect of trans fatty acids.
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Propionate regulates lymphocyte proliferation and metabolism.
TL;DR: The results suggest that inhibition of lipid synthesis is a possible mechanism leading to reduction of lymphocytes proliferation.
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Effect of a 6-week "Mediterranean" dietary intervention on in vitro human embryo development: the Preconception Dietary Supplements in Assisted Reproduction double-blinded randomized controlled trial.
Alexandra J Kermack,Alexandra J Kermack,Philippa Lowen,Susan J. Wellstead,Helena L. Fisk,Markus Montag,Ying Cheong,Ying Cheong,Clive Osmond,Franchesca D. Houghton,Philip C. Calder,Philip C. Calder,Nick S. Macklon +12 more
TL;DR: This study demonstrates that a short period of dietary supplementation alters the rate of embryo cleavage, and further research is required to investigate the mechanisms that regulate this effect, and whether the impact on embryo development translates into improved clinical outcomes.