P
Philip C. Calder
Researcher at University of Southampton
Publications - 808
Citations - 70822
Philip C. Calder is an academic researcher from University of Southampton. The author has contributed to research in topics: Polyunsaturated fatty acid & Eicosapentaenoic acid. The author has an hindex of 125, co-authored 747 publications receiving 59110 citations. Previous affiliations of Philip C. Calder include Southampton General Hospital & Radboud University Nijmegen Medical Centre.
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Journal ArticleDOI
Effect of caloric restriction with or without n-3 polyunsaturated fatty acids on insulin sensitivity in obese subjects: A randomized placebo controlled trial.
Urszula Razny,Beata Kieć-Wilk,Anna Polus,Joanna Góralska,Małgorzata Malczewska-Malec,D. Wnek,Anna Zdzienicka,Anna Gruca,Caroline E. Childs,Maria Kapusta,Krystyna Slowinska-Solnica,Philip C. Calder,Aldona Dembinska-Kiec +12 more
TL;DR: Three months of caloric restriction with DHA + EPA supplementation exerts beneficial effects on insulin resistance, GIP and triglycerides, which may be related to a decrease of GIP levels.
Journal ArticleDOI
Are There Benefits from the Use of Fish Oil Supplements in Athletes? A Systematic Review
Nathan A. Lewis,Nathan A. Lewis,Nathan A. Lewis,Diarmuid Daniels,Diarmuid Daniels,Philip C. Calder,Philip C. Calder,L M Castell,Charles R. Pedlar,Charles R. Pedlar,Charles R. Pedlar +10 more
TL;DR: Various effects for FS on the athlete's physiology were reported; the most consistent findings were on the central nervous system, cardiovascular system, proinflammatory cytokines, and skeletal muscle.
Journal ArticleDOI
Postprandial incorporation of EPA and DHA from transgenic Camelina sativa oil into blood lipids is equivalent to that from fish oil in healthy humans.
Annette L. West,Elizabeth A. Miles,Karen A. Lillycrop,Lihua Han,Olga Sayanova,Johnathan A. Napier,Philip C. Calder,Graham C. Burdge +7 more
TL;DR: Findings show that incorporation into blood lipids of EPA and DHA consumed as CSO was equivalent to BFO and that such transgenic plant oils are a suitable dietary source of these fatty acids in humans.
Journal ArticleDOI
Maternal diet during pregnancy has tissue-specific effects upon fetal fatty acid composition and alters fetal immune parameters.
TL;DR: Data indicate that dietary ALA supplementation may confer some of the benefits of LC (n-3) PUFA during pregnancy, and this should be examined in suitably designed human studies.