P
Philip C. Calder
Researcher at University of Southampton
Publications - 808
Citations - 70822
Philip C. Calder is an academic researcher from University of Southampton. The author has contributed to research in topics: Polyunsaturated fatty acid & Eicosapentaenoic acid. The author has an hindex of 125, co-authored 747 publications receiving 59110 citations. Previous affiliations of Philip C. Calder include Southampton General Hospital & Radboud University Nijmegen Medical Centre.
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Методичні рекомендації ESPEN щодо клінічного харчування у відділенні інтенсивної терапії
Pierre Singer,Annika Reintam Blaser,Mette M. Berger,Waleed Alhazzani,Philip C. Calder,Michael P Casaer,Michael Hiesmayr,Konstantin Mayer,J.C. Montejo,Claude Pichard,Jean-Charles Preiser,Arthur R. H. van Zanten,Simon Oczkowski,Wojciech Szczeklik,Stephan C. Bischoff +14 more
TL;DR: In this article, the authors propose a framework to improve the quality of the data collected by the data collection system, which is based on the concept of ESPEN (Empirical Efficient Sentiment Evaluation Network).
Journal ArticleDOI
Applying Statistical Methods to Identify Variables Associated With a Beneficial Physiological Response to Fish Oil Intervention
T. Potter,Graham W. Horgan,Anne J. Wanders,Elizabeth Zandstra,Peter L. Zock,Anne Marie Minihane,Philip C. Calder,John C. Mathers,Baukje de Roos +8 more
TL;DR: In this paper, the authors used baseline and pre-intervention variables from a large dietary intervention study (the FINGEN study) to develop models to predict change in levels of plasma triglycerides (TG), and in the plasma long-chain polyunsaturated fatty acids eicosapentaenoic acid (EPA) + docosahexaenoic acids (DHA), after fish oil supplementation.