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Philip C. Calder

Researcher at University of Southampton

Publications -  808
Citations -  70822

Philip C. Calder is an academic researcher from University of Southampton. The author has contributed to research in topics: Polyunsaturated fatty acid & Eicosapentaenoic acid. The author has an hindex of 125, co-authored 747 publications receiving 59110 citations. Previous affiliations of Philip C. Calder include Southampton General Hospital & Radboud University Nijmegen Medical Centre.

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Ingestion, Immunity, and Infection: Nutrition and Viral Respiratory Tract Infections

TL;DR: The effects of a range different dietary components on anti-infective innate as well as adaptive immune responses are described and mechanisms by which they may interact with the immune system in the respiratory tract are proposed.
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Conjugated linoleic acid and human health-related outcomes

TL;DR: A recent study examined the separate effects of near-pure cis-9,trans-11 CLA (c9,t11 CLA) or trans-10,cis-12 CLA (t 10,c12 CLA) on health-related outcomes in healthy young males.
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Dysregulation of Subcutaneous White Adipose Tissue Inflammatory Environment Modelling in Non-Insulin Resistant Obesity and Responses to Omega-3 Fatty Acids – A Double Blind, Randomised Clinical Trial

TL;DR: It is concluded that a higher dose or longer duration of LC n-3 PUFA intervention may be needed to reduce obesity-associated scWAT inflammation and promote tissue homeostasis.
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Editorial: Omega-3 fatty acids and cardiovascular outcomes: an update.

TL;DR: This article will describe and discuss recent publications of important new cohort studies, meta-analyses favouring a mortality benefit of EPA and DHA, and statements regarding clinical practice that were published around that time.