Universidade Federal de Viçosa

About: Universidade Federal de Viçosa is a education organization based out in Viçosa, Brazil. It is known for research contribution in the topics: Population & Biology. The organization has 16012 authors who have published 26711 publications receiving 353416 citations.

Intraguild predation usually does not disrupt biological control

Abstract: Intraguild predation is claimed to be ubiquitous in nature. It also occurs among natural enemies in biological control systems, where one natural enemy (the intraguild predator) attacks another species of natural enemy (the intraguild prey), whereas they also compete for the same pest. We review the theory of intraguild predation and its consequences for biological control for two different scenarios. 1. The intraguild predator is the superior natural enemy ($i.e.$ reduces the pest population the most). In this case, the intraguild predator will exclude the intraguild prey, thus there will be no intraguild predation in the long term. 2. The intraguild prey is the superior natural enemy. In this case, the intraguild predator and intraguild prey may coexist or the intraguild predator can exclude the intraguild prey. Theory predicts for this scenario that pest numbers will always be lowest when only the intraguild prey is present. Hence, the occurrence of intraguild predation in cropping systems would never result in increased control, but can result in decreased control. We subsequently review experimental tests of the effect of intraguild predation among natural enemies on the population dynamics of pests. Contrary to expectations, we find that intraguild predation often did not result in an increase of pest populations, even when the intraguild predator was the inferior natural enemy. Often, the presence of the intraguild predator had no effect or even resulted in a decrease of pest populations. Although the number of studies was limited, we scanned the literature to identify possible causes for the discrepancy of experimental results with theoretical predictions. We specifically evaluated trends in the effects with respect to the length of the study period, the spatial scale at which experiments were carried out, the number of species involved in the studies and the spatial complexity of the experimental arenas. There was a slight trend towards experiments of longer duration showing less positive effects on pest densities, but no clear effect of spatial scale. All studies that showed positive effects on pest densities were studies with 3 species, but the number of studies with more than 3 species was small. Spatial complexity had mixed effects on experimental results. In conclusion, it is clear that intraguild predation most often does not increase pest densities as was predicted from theory, but more research is needed to reveal why theory does not meet practice.

Extraction and characterization of pectin from cacao pod husks (Theobroma cacao L.) with citric acid

Abstract: Variables that influence the citric-acid extraction of pectins from cacao pod husk were examined. A screening study tested the main parameters influencing pectin yield and uronic acid content by a factorial fractional 3 3−1 design. Further, response surface methodology was applied using a central composite design to examine the effect of a greater region of variable values on pectin yield and uronic acid content. The yield was optimized by increasing the temperature and time. None of the variables had a significant effect on the uronic acid content, and there was lack of fit of the model to the uronic acid content. From the fitted model, extraction conditions with aqueous citric acid at pH 3.0 for 95 min at 95 °C provided a predicted yield of approximately 9.0 g/100 g dry cacao pod husks. The obtained experimental value for the yield was 10.1 ± 0.3 g/100 g dry cacao pod husks, with the pectins containing 65.1 ± 0.8 g uronic acid/100 g fraction, DE 40.3% and DA 15.9%. At 5 g/100 g aqueous solution, the fraction behaved as a concentrated solution and presented a non-Newtonian shear-thinning behavior, well described by Cross Model. Additionally, the fraction formed gels at acidic pH and high sucrose content.

Current status and management of coffee leaf rust in Brazil

Abstract: In Brazil, coffee leaf rust, a fungal disease caused by Hemileia vastatrix Berk. et Br., was first detected in Coffea arabica in January 1970, in the southern region of Bahia state. Today, the disease is present in virtually all arabica and conilon (Coffea canephora) coffee-growing areas of Brazil, and continues to threaten coffee production with losses that range from 30 to 50 %. The disease is usually less severe at elevations above 1,200 m, where the environment is less conducive for the rust. Disease risk is increased in arabica coffee compared to conilon, and lower production is expected in the year following an epidemic due to early defoliation and drying of branches. Several varieties were developed in the country using sources of resistance from germplasm collections in Portugal. However, very few are completely resistant, instead exhibiting various levels of partial resistance. The disease is currently managed through the use of protectant and systemic fungicides including copper, triazoles and strobilurins that should be applied following rules of decision that vary according to the risk scenario. A review of the biology and epidemiology of coffee rust in Brazil is presented and the best management practices for controlling the disease based on advances in breeding for resistance and crop protection are discussed.