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Wageningen University and Research Centre

EducationWageningen, Netherlands
About: Wageningen University and Research Centre is a education organization based out in Wageningen, Netherlands. It is known for research contribution in the topics: Population & Sustainability. The organization has 23474 authors who have published 54833 publications receiving 2608897 citations.


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Journal ArticleDOI
TL;DR: The platform presented here provides a significant advancement in the ability to understand the spatiotemporal dynamics of metabolite production in live microbial colonies and communities.
Abstract: Integrating the governing chemistry with the genomics and phenotypes of microbial colonies has been a “holy grail” in microbiology. This work describes a highly sensitive, broadly applicable, and cost-effective approach that allows metabolic profiling of live microbial colonies directly from a Petri dish without any sample preparation. Nanospray desorption electrospray ionization mass spectrometry (MS), combined with alignment of MS data and molecular networking, enabled monitoring of metabolite production from live microbial colonies from diverse bacterial genera, including Bacillus subtilis, Streptomyces coelicolor, Mycobacterium smegmatis, and Pseudomonas aeruginosa. This work demonstrates that, by using these tools to visualize small molecular changes within bacterial interactions, insights can be gained into bacterial developmental processes as a result of the improved organization of MS/MS data. To validate this experimental platform, metabolic profiling was performed on Pseudomonas sp. SH-C52, which protects sugar beet plants from infections by specific soil-borne fungi [R. Mendes et al. (2011) Science 332:1097–1100]. The antifungal effect of strain SH-C52 was attributed to thanamycin, a predicted lipopeptide encoded by a nonribosomal peptide synthetase gene cluster. Our technology, in combination with our recently developed peptidogenomics strategy, enabled the detection and partial characterization of thanamycin and showed that it is a monochlorinated lipopeptide that belongs to the syringomycin family of antifungal agents. In conclusion, the platform presented here provides a significant advancement in our ability to understand the spatiotemporal dynamics of metabolite production in live microbial colonies and communities.

723 citations

Journal ArticleDOI
TL;DR: In this paper, the authors explored the potential impact of dietary changes on achieving ambitious climate stabilization levels and found that a global food transition to less meat, or even a complete switch to plant-based protein food, can have a dramatic effect on land use.
Abstract: Climate change mitigation policies tend to focus on the energy sector, while the livestock sector receives surprisingly little attention, despite the fact that it accounts for 18% of the greenhouse gas emissions and for 80% of total anthropogenic land use. From a dietary perspective, new insights in the adverse health effects of beef and pork have lead to a revision of meat consumption recommendations. Here, we explored the potential impact of dietary changes on achieving ambitious climate stabilization levels. By using an integrated assessment model, we found a global food transition to less meat, or even a complete switch to plant-based protein food to have a dramatic effect on land use. Up to 2,700 Mha of pasture and 100 Mha of cropland could be abandoned, resulting in a large carbon uptake from regrowing vegetation. Additionally, methane and nitrous oxide emission would be reduced substantially. A global transition to a low meat-diet as recommended for health reasons would reduce the mitigation costs to achieve a 450 ppm CO2-eq. stabilisation target by about 50% in 2050 compared to the reference case. Dietary changes could therefore not only create substantial benefits for human health and global land use, but can also play an important role in future climate change mitigation policies.

722 citations

Journal ArticleDOI
TL;DR: In this paper, the authors describe laboratory procedures for the determinations of bioavailable (e.g., plants) quantities of nutritional and polluting inorganic elements in 0.01 M CaCl2 extracts of air-dry soil samples.
Abstract: This publication gives details of laboratory procedures for the determinations of bioavailable (e.g., plants) quantities of nutritional and polluting inorganic elements in 0.01 M CaCl2 extracts of air‐dry soil samples. Air‐day soil samples are extracted for two hours with a 0.01 M CaCl2 solution of 20°C in a 1:10 extraction ratio (W/V). After measuring the pH in the settling suspension, the concentrations of nutritional and polluting elements are measured in the clear centrifugate or filtrate. The procedure is simple, easy to perform, and cheap (labor, chemicals) in daily use in routine soil laboratories. The method receives internationally more and more attention as an alternative for the many extraction procedures for a single nutrient or pollutant that are still in use nowadays. The soil is extracted with a solution what has more or less the same ionic strength as the average salt concentration in many soil solutions. Various nutrients and metals can be measured in a single extract that allows...

720 citations

Journal ArticleDOI
TL;DR: Although genetic resistance has been described in several plant species, only one resistance locus against Verticillium has been cloned to date and the molecular processes underlying this physiology remain largely unknown.
Abstract: Introduction: Verticillium spp. are soil-borne plant pathogens responsible for Verticillium wilt diseases in temperate and subtropical regions; collectively they affect over 200 hosts, including many economically important crops. There are currently no fungicides available to cure plants once they are infected. Taxonomy: Kingdom: Fungi, phylum: Ascomycota, subphylum, Pezizomycotina, class: Sordariomycetes, order: Phyllachorales, genus: Verticillium. Host range and disease symptoms: Over 200 mainly dicotyledonous species including herbaceous annuals, perennials and woody species are host to Verticillium diseases. As Verticillium symptoms can vary between hosts, there are no unique symptoms that belong to all plants infected by this fungus. Disease symptoms may comprise wilting, chlorosis, stunting, necrosis and vein clearing. Brown vascular discoloration may be observed in stem tissue cross-sections. Pathogenicity: Verticillium spp. have been reported to produce cell-wall-degrading enzymes and phytotoxins that all have been implicated in symptom development. Nevertheless, evidence for a crucial role of toxins in pathogenicity is inconsistent and therefore not generally accepted. Microsclerotia and melanized mycelium play an important role in the disease cycle as they are a major inoculum source and are the primary long-term survival structures. Resistance: Different defence responses in the prevascular and the vascular stage of Verticillium wilt diseases determine resistance. Although resistance physiology is well established, the molecular processes underlying this physiology remain largely unknown. Resistance against Verticillium largely depends on the isolation of the fungus in contained parts of the xylem tissues followed by subsequent elimination of the fungus. Although genetic resistance has been described in several plant species, only one resistance locus against Verticillium has been cloned to date.

720 citations

Journal ArticleDOI
TL;DR: In this article, the antihypertensive effect of fish oil was estimated from randomized trials using metaregression analysis, and the effect of age, gender, blood pressure, and body mass index was examined.
Abstract: Objective The antihypertensive effect of fish oil was estimated from randomized trials using metaregression analysis. Modification of the blood pressure (BP) effect by age, gender, blood pressure, and body mass index was examined.Methods A total of 90 randomized trials of fish oil and BP were identi

718 citations


Authors

Showing all 23851 results

NameH-indexPapersCitations
Walter C. Willett3342399413322
Albert Hofman2672530321405
Frank B. Hu2501675253464
Willem M. de Vos14867088146
Willy Verstraete13992076659
Jonathan D. G. Jones12941780908
Bert Brunekreef12480681938
Pedro W. Crous11580951925
Marten Scheffer11135073789
Wim E. Hennink11060049940
Daan Kromhout10845355551
Peter H. Verburg10746434254
Marcel Dicke10761342959
Vincent W. V. Jaddoe106100844269
Hao Wu10566942607
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Performance
Metrics
No. of papers from the Institution in previous years
YearPapers
2023278
2022861
20214,144
20203,722
20193,443
20183,226