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Bacterial competition: surviving and thriving in the microbial jungle

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TLDR
A growing body of theoretical and experimental population studies indicates that the interactions within and between bacterial species can have a profound impact on the outcome of competition in nature.
Abstract
Most natural environments harbour a stunningly diverse collection of microbial species. In these communities, bacteria compete with their neighbours for space and resources. Laboratory experiments with pure and mixed cultures have revealed many active mechanisms by which bacteria can impair or kill other microorganisms. In addition, a growing body of theoretical and experimental population studies indicates that the interactions within and between bacterial species can have a profound impact on the outcome of competition in nature. The next challenge is to integrate the findings of these laboratory and theoretical studies and to evaluate the predictions that they generate in more natural settings.

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Citations
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Journal ArticleDOI

The spatial and metabolic basis of colony size variation.

TL;DR: This work tested how proximity influences colony size when either Escherichia coli or Salmonella enterica are grown on various carbon sources and found the importance of location was smaller than expected for experiments with S. enterica growing on glucose.
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Refining the stress gradient hypothesis in a microbial community.

TL;DR: It is demonstrated that environmental stress in the form of toxic biocides causes interactions between 4 microbial species to become positive, and the stress gradient hypothesis (SGH) provides a framework to predict when positive or negative interactions should be observed.
Journal ArticleDOI

Multifactorial Competition and Resistance in a Two-Species Bacterial System.

TL;DR: This study reveals the molecular complexity of a simple two-species interaction, an important first-step in the application of systems biology to detailed molecular dissection of interactions within native microbiomes.
Journal ArticleDOI

Soil carbon controlled by plant, microorganism and mineralogy interactions.

TL;DR: In this article, the authors focus on the competition for available carbon in soil, limiting their analyses to the interaction at rhizospheric space, where most processes between microorganisms and mineral phase occurs.
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Mycorrhizal symbiosis modulates the rhizosphere microbiota to promote rhizobia-legume symbiosis.

TL;DR: A new layer of interaction is revealed, whereby AM symbiosis promotes rhizobia accumulation in the rhizosphere of M. truncatula, and quantitative microbial co-abundance network analyses revealed that the AM symbiotic impacts Rhizobiales-hubs among the plant microbiota and benefit the plant holobiont.
References
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Book

Sociobiology: The New Synthesis

TL;DR: Ressenya de l'obra d'E. O. Wilson apareguda el 1975, Sociobiology. The New Synthesis.The Belknap Press of Harvard University Press.
Journal ArticleDOI

The Growth of Bacterial Cultures

TL;DR: Bacterial growth is considered as a method for the study of bacterial physiology and biochemistry, with the interpretation of quantitative data referring to bacterial growth limited to populations considered genetically homogeneous.
Journal ArticleDOI

Microbial diversity in the deep sea and the underexplored “rare biosphere”

TL;DR: It is shown that bacterial communities of deep water masses of the North Atlantic and diffuse flow hydrothermal vents are one to two orders of magnitude more complex than previously reported for any microbial environment.
Journal ArticleDOI

Host-microbe interactions: Shaping the evolution of the plant immune response

TL;DR: In this review, taking an evolutionary perspective, important discoveries over the last decade about the plant immune response are highlighted.
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