Institution
Henan University of Technology
Education•Zhengzhou, China•
About: Henan University of Technology is a education organization based out in Zhengzhou, China. It is known for research contribution in the topics: Catalysis & Chemistry. The organization has 7648 authors who have published 6503 publications receiving 73067 citations. The organization is also known as: Hénán Gōngyè Dàxué.
Topics: Catalysis, Chemistry, Starch, Adsorption, Extraction (chemistry)
Papers published on a yearly basis
Papers
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TL;DR: In this article, a robust fault detection and diagnosis strategy is presented for multiple faults of air handling units by using the residual-based exponentially weighted moving average (EWMA) control chart method and the rule-based fault diagnosis method.
43 citations
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01 Mar 2019TL;DR: In this paper, the influence of wheat bran dietary fiber (WBDF) on wheat flour dough rheological properties was determined. And the results revealed vulnerable dough structure induced by WBDF, as well as the strengthened elastic property.
Abstract: The aim of the study was to determine the influence of wheat bran dietary fiber on wheat flour dough rheological properties. In this purpose, wheat bran dietary fiber (WBDF) with different levels (0, 3%, 6%, 9%, 12%) were added to wheat flour and the characterization of dough rheological properties was conducted by rapid visco-analyzer, farinograph, as well as rotational rheometer. The results from pasting properties showed a gradual reduction in peak viscosity, trough viscosity, final viscosity and setback with increasing WBDF content. At high WBDF concentration, the significant increase of water absorption, formation time as well as weakening degree implied the harder formation of gluten network structure and the competition for water between gluten and WBDF particles. Such conclusion was in line with the findings from dynamic rheology tests, in which the doughs containing WBDF were more sensitive to strain regardless of their rigid and stiff texture. This study revealed vulnerable dough structure induced by WBDF, as well as the strengthened elastic property, elaborating the harmful effects of WBDF on the rheological properties of doughs.
43 citations
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TL;DR: In this article, the application of the method of fundamental solutions along with the analog equation method (AEM) and radial basis function (RBF) approximation for solving the 2D isotropic and anisotropic Helmholtz problems with different wave numbers is described.
42 citations
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TL;DR: In this article, the interaction mechanism between graphene oxide (GO) and styrene butadiene-styrene (SBS) modified asphalt was clarified and molecular dynamic simulations were performed to understand the subject and conduct the performance evaluation.
42 citations
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TL;DR: In this article, the protein adsorbed at the oil-water interface showed superior emulsification properties and unique structural characteristics consisting of large molecular weight proteins and small molecular weight oleosins, and also possessed a higher disulfide bond content and greater surface hydrophobicity.
42 citations
Authors
Showing all 7708 results
Name | H-index | Papers | Citations |
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Xin Li | 114 | 2778 | 71389 |
Yang Liu | 82 | 1695 | 33657 |
Qing-Hua Qin | 52 | 505 | 9939 |
Dong-Qing Wei | 48 | 418 | 7839 |
Feng Qi | 47 | 581 | 10687 |
Jian Jian Li | 46 | 119 | 7577 |
Hongshun Yang | 46 | 165 | 5539 |
Shuangqiang Chen | 41 | 73 | 5539 |
Fei Xu | 40 | 314 | 6102 |
Dennis R. Salahub | 39 | 132 | 9259 |
Lingbo Qu | 37 | 291 | 4894 |
Yuting Wang | 37 | 80 | 11820 |
Zhiyong Jiang | 36 | 135 | 3559 |
Baoping Tang | 31 | 83 | 2455 |
Jinliang Liu | 30 | 107 | 2317 |