Henan University of Technology

TL;DR: The overall-acceptability of organic tofu prepared with MgCl2 combined with guar gum or gypsum was almost the same as conventional tofu made with gymsum while having more beany-flavour.

TL;DR: In this paper, an electrosynthesis from an iron wire gauze in KOH electrolyte is presented for the in situ direct synthesis of the solid K2FeO4, with a highest efficiency of 73.2%, purities of 95.3-98.1% and a highest yield of 49 g l(-1) K2FEO4 at 65 degrees C. A variety of electrolysis conditions including cell configuration, applied current density, temperature and electrolyte concentration have been explored.

TL;DR: This paper investigated the relationship between textural and cooking qualities of Chinese noodles and flour lipids and found that removal of free lipids (FL) or excess FL caused significant decreases in hardness and cohesiveness of noodles.

TL;DR: In this article, NaV3O8 nanorods are successfully prepared using nonionic surface-active agents Pluronic-F127 as structure-directing agent for high capacity, high power and long lifespan Na-ion batteries.

TL;DR: In this article, the effect of stearic acid on the enzymatic epoxidation of Sapindus mukorossi seed oil (SMSO) was investigated.