University of Arkansas

About: University of Arkansas is a education organization based out in Fayetteville, Arkansas, United States. It is known for research contribution in the topics: Population & Poison control. The organization has 17225 authors who have published 33329 publications receiving 941102 citations. The organization is also known as: Arkansas & UA.

Aflatoxin binders II: reduction of aflatoxin M1 in milk by sequestering agents of cows consuming aflatoxin in feed.

Abstract: Sequestering agents bind dietary aflatoxin B1 (AFB1) and reduce absorption from an animal's gastrointestinal tract. As a result, they protect an animal from the toxic effects of AFB1 and reduce transfer of the metabolite, aflatoxin M1 (AFM1), into milk. Three experiments, using late-lactation Holstein cows fed AFB1-contaminated feed, were conducted to evaluate several potential sequestering agents for their abilities to prevent or reduce the transmission of AFM1 into milk. Six agents previously tested in our laboratory forAFB1 binding in vitro were evaluated in these experiments. These were: SA-20®, an activated carbon (AC-A); Astra-Ben-20®, a sodium bentonite (AB-20); MTB-100®, an esterified glucomannan (MTB-100); RedCrown®, a calcium bentonite (RC);Flow Guard®, a sodium bentonite (FG); and Mycrosorb®, a sodium bentonite (MS). Five of the six sequestering agents significantly (P < 0.01) reduced AFM1 contamination of milk (AB-20, 61%; FG, 65%; MS, 50%; MTB-100, 59%; and RC, 31%); whereas, AC-A, activated carbon, had no effect on AFM1 transmission at 0.25% of feed. By the first milking (1 day after cows consumed contaminated feed), AFM1 appeared in milk, then reached maximum levels after three days, and was absent from milk within four days after AFB1 was removed from the feed. Sodium bentonites at 1.2% of feed showed good potential asAFB1 binders; MTB-1OO, a yeast cell wall product, was equally effective at 0.05% in feed. PotentialAFB1 binding agents should be evaluated experimentally to demonstrate efficacy. Our data show that sequestering agents can reduce AFM1 in milk of cows fed AFB1-contaminated feed.

Contrasting lithium and magnesium isotope fractionation during continental weathering

Abstract: Magnesium isotopic compositions of a profile through saprolites developed on a diabase dike from South Carolina have been measured in order to study the behavior of Mg isotopes during continental weathering. As weathering progresses, Mg isotopes are greatly fractionated and are correlated with Mg concentration, clay mineral proportions and density of the saprolites. δ 26 Mg values increase from −0.22 in the unweathered diabase to + 0.65 in the most weathered saprolite. These observations are consistent with the release of light Mg to the hydrosphere and formation of isotopically heavy Mg in the weathered products. The loss of Mg during weathering can be modeled by Rayleigh distillation with an apparent fractionation factor between the saprolite and fluid (α) of 1.00005 to 1.0004, i.e., up to 0.4‰ fractionation in the 26 Mg/ 24 Mg ratio between the saprolite and fluid. The large variation in α value reflects a mineralogical control on Mg isotope fractionation during primary dissolution of Mg-rich minerals and formation of secondary minerals during continental weathering. Like Mg isotopes, Li isotopes in the saprolite profile are also greatly fractionated, with δ 7 Li values ranging from −6.7 down to −20. The large Li isotope fractionation and variation in Li concentration, as well as irregularities in the δ 7 Li profile with depth, however, cannot be explained by Li loss during weathering alone. Instead, Li can be modeled by a two-step process: (1) equilibrium isotope fractionation during continental weathering, which lowered δ 7 Li and Li concentrations and produced a Li concentration gradient in the saprolites like that seen in Mg, and (2) subsequent kinetic isotope fractionation produced by diffusion of Li in the saprolites, possibly across a paleo-water table. The results presented here suggest that continental weathering will shift the Mg isotopic composition of the continental crust to values higher than the mantle value, whereas crustal recycling over the history of the Earth will have no discernible effect on the Mg isotopic composition of the mantle.

Antioxidative Enzymes Offer Protection from Chilling Damage in Rice Plants

Abstract: Rice (Oryza saliva L.) is a tropical crop, but is also grown in temperate regions in late spring to summer. Cold temperature damage is a common problem for early-planted rice in temperate countries. Physiological responses to chilling, including antioxidative enzyme activity, were investigated in rice to identify mechanisms of chilling tolerance. Plants were exposed to 15°C (cold-acclimated) or 25°C (nonacclimated) for 3 d, under 250 μmol m -2 s -1 photosynthetically active radiation (PAR). All plants were then exposed to chilling temperature at 5°C for 3 d and allowed to recover at 25°C for 5 d. Leaf fresh weight, relative water content, lipid peroxidation, chlorophyll a fluorescence, and quantum yield showed that cold-acclimated leaves were less affected by chilling compared to nonacclimated leaves. Cold-acclimated leaves also recovered faster from chilling injury than nonacclimated leaves. We analyzed the isozyme profile and activity of superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), and glutathione reductase (GR). Significant induction of expression and activity of antioxidative enzymes CAT and APX in leaves and SOD, CAT, APX, and GR in roots were observed. We deduced that CAT and APX are most important for cold acclimation and chilling tolerance. Increased activity of antioxidants in roots is more important for cold tolerance than increased activity in shoots. Chilling-sensitive rice plants can be made tolerant by cold acclimation.

Giant Negative Electrocaloric Effect in Antiferroelectric La‐Doped Pb(ZrTi)O3 Thin Films Near Room Temperature

Abstract: Antiferroelectric thin films are demonstrated as a new class of giant electrocaloric materials that exhibit a negative electrocaloric response of about -5 K near room temperature. The giant negative electrocaloric effect may open up a new paradigm for light, compact, reliable, and high-efficiency refrigeration devices.