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Journal ArticleDOI

Food Security: The Challenge of Feeding 9 Billion People

TLDR
A multifaceted and linked global strategy is needed to ensure sustainable and equitable food security, different components of which are explored here.
Abstract
Continuing population and consumption growth will mean that the global demand for food will increase for at least another 40 years. Growing competition for land, water, and energy, in addition to the overexploitation of fisheries, will affect our ability to produce food, as will the urgent requirement to reduce the impact of the food system on the environment. The effects of climate change are a further threat. But the world can produce more food and can ensure that it is used more efficiently and equitably. A multifaceted and linked global strategy is needed to ensure sustainable and equitable food security, different components of which are explored here.

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Journal ArticleDOI

Ecosystem health towards sustainability

TL;DR: In this paper, the main principles and criteria for indicator selection, classification of indicators for different kinds of ecosystems, the most appropriate indicators for measuring ecosystem sustainability, and various methods and models for the assessment of ecosystem health are presented.
Journal ArticleDOI

Leaf photosynthesis and associations with grain yield, biomass and nitrogen-use efficiency in landraces, synthetic-derived lines and cultivars in wheat

TL;DR: The results indicated that introgressing traits from synthetic-derived wheat and landraces into UK modern wheat germplasm offers scope to raise above-ground biomass and grain yield in moderate-to-low N availability environments.
Journal ArticleDOI

Embodied greenhouse gas emissions in diets.

TL;DR: Analysis of dietary patterns and their changes globally on a per country basis between 1961 and 2007 shows that low calorie diets are decreasing worldwide, while in parallel diet composition is changing as well: a discernable shift towards more balanced diets in developing countries can be observed and steps towards more meat rich diets in developed countries.
Journal ArticleDOI

Decoupling Livestock from Land Use through Industrial Feed Production Pathways.

TL;DR: This analysis reveals that by 2050, MP can replace, depending on socio-economic development and MP production pathways, between 10-19% of conventional crop-based animal feed protein demand, which could cause a major structural change in the agro-food system.
References
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疟原虫var基因转换速率变化导致抗原变异[英]/Paul H, Robert P, Christodoulou Z, et al//Proc Natl Acad Sci U S A

宁北芳, +1 more
TL;DR: PfPMP1)与感染红细胞、树突状组胞以及胎盘的单个或多个受体作用,在黏附及免疫逃避中起关键的作�ly.
Journal ArticleDOI

Land Clearing and the Biofuel Carbon Debt

TL;DR: Converting rainforests, peatlands, savannas, or grasslands to produce food crop–based biofuels in Brazil, Southeast Asia, and the United States creates a “biofuel carbon debt” by releasing 17 to 420 times more CO2 than the annual greenhouse gas reductions that these biofuel reductions would provide by displacing fossil fuels.

The state of food insecurity in the world 2011: how does international price volatility affect domestic economies and food security?

Wfp
TL;DR: In this paper, the authors highlight the differential impacts that the world food crisis of 2006-2008 had on different countries, with the poorest being most affected, and present policy options to reduce volatility in a cost-effective manner and to manage it when it cannot be avoided.
Journal ArticleDOI

Forecasting agriculturally driven global environmental change

TL;DR: Should past dependences of the global environmental impacts of agriculture on human population and consumption continue, 109 hectares of natural ecosystems would be converted to agriculture by 2050, accompanied by 2.4- to 2.7-fold increases in nitrogen- and phosphorus-driven eutrophication of terrestrial, freshwater, and near-shore marine ecosystems.
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Allegory District 9?

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