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Future challenges to microbial food safety.

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TLDR
It is concluded that many drivers may result in increased food safety risks, requiring active governmental policy setting and anticipation by food industries whereas other drivers may decrease foodSafety risks.
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This article is published in International Journal of Food Microbiology.The article was published on 2010-05-30 and is currently open access. It has received 243 citations till now. The article focuses on the topics: Food safety & Food safety risk analysis.

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Climate change, plant diseases and food security: an overview

TL;DR: An overview of key constraints to food security uses fusarium head blight as a case study to illustrate key influences of climate change on production and quality of wheat, and outlines key links between plant diseases, climate change and food security.
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Nonthermal Plasma Inactivation of Food-Borne Pathogens

TL;DR: A review of the action of plasma agents on the microbial classes and describes proven and potential applications in food processing is presented in this article, where novel developments in the technology and a future outlook for the application to foods are discussed.
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Enteric protozoa in the developed world: a public health perspective.

TL;DR: This review discusses the common enteric protozoa from a public health perspective, highlighting their epidemiology, modes of transmission, prevention, and control, and suggests a multidisciplinary approach to their prevention and control.
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Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review.

TL;DR: Overall, microbiological hazards are significant; therefore, ways to reduce sources of contamination and a deeper understanding of pathogen survival and growth on fresh produce in the field are required to reduce risk to human health and the associated economic consequences.
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The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment

TL;DR: In order to improve the production of high-quality, microbiologically safe food for human consumption, in situ data on enterotoxin formation in food environments are required to complement existing knowledge on the growth and survivability of S. aureus.
References
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Journal ArticleDOI

Perception of risk.

Paul Slovic
- 17 Apr 1987 - 
TL;DR: This research aims to aid risk analysis and policy-making by providing a basis for understanding and anticipating public responses to hazards and improving the communication of risk information among lay people, technical experts, and decision-makers.
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The complete genome sequence of the Gram-positive bacterium Bacillus subtilis

F. Kunst, +154 more
- 20 Nov 1997 - 
TL;DR: Bacillus subtilis is the best-characterized member of the Gram-positive bacteria, indicating that bacteriophage infection has played an important evolutionary role in horizontal gene transfer, in particular in the propagation of bacterial pathogenesis.
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Bacterial Persistence as a Phenotypic Switch

TL;DR: Investigating the persistence of single cells of Escherichia coli with the use of microfluidic devices found phenotypic switching occurred between normally growing cells and persister cells having reduced growth rates, leading to a simple mathematical description of the persistence switch.
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Genome sequence of enterohaemorrhagic Escherichia coli O157:H7

TL;DR: It is found that lateral gene transfer is far more extensive than previously anticipated and 1,387 new genes encoded in strain-specific clusters of diverse sizes were found in O157:H7, including candidate virulence factors, alternative metabolic capacities, several prophages and other new functions—all of which could be targets for surveillance.
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Dorland's illustrated medical dictionary

TL;DR: Dorland's illustrated medical dictionary as discussed by the authors, a dictionary for illustrated medical dictionaries, is a good starting point for any medical dictionary, and it can be found online here.
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