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Todd R. Klaenhammer

Researcher at North Carolina State University

Publications -  352
Citations -  32341

Todd R. Klaenhammer is an academic researcher from North Carolina State University. The author has contributed to research in topics: Lactobacillus acidophilus & Bacteriophage. The author has an hindex of 86, co-authored 352 publications receiving 30387 citations. Previous affiliations of Todd R. Klaenhammer include University of North Carolina at Chapel Hill.

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Genetics of bacteriocins produced by lactic acid bacteria

TL;DR: The biochemical and genetic characteristics of these antimicrobial proteins are reviewed and common elements are discussed between the different classes of bacteriocins produced by these Gram-positive bacteria.
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Bacteriocins of lactic acid bacteria

TL;DR: The range of inhibitory activity by bacteriocins of lactic acid bacteria can be either narrow, inhibiting only those strains that are closely related to the producer organism, or wide, inhibited a diverse group of Gram-positive microorganisms as mentioned in this paper.
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Comparative genomics of the lactic acid bacteria

TL;DR: Phylogenetic analyses, comparison of gene content across the group, and reconstruction of ancestral gene sets indicate a combination of extensive gene loss and key gene acquisitions via horizontal gene transfer during the coevolution of lactic acid bacteria with their habitats.
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A nomenclature for restriction enzymes, DNA methyltransferases, homing endonucleases and their genes

Richard J. Roberts, +46 more
TL;DR: In this article, a nomenclature for restriction endonucleases, DNA methyltransferases, homing endon nucleases and related genes and gene products is described.
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Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus.

TL;DR: Examination of strains of L. acidophilus within the six homology groupings of Johnson et al. demonstrated that production of the bacteriocin lactacin B could not be used in classification of neotype L. Acidophilus strains, however, the usefulness of employing sensitivity to lactac in B in classified of dairy lactobacilli is suggested.