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Elizabeth W. Karlson

Researcher at Brigham and Women's Hospital

Publications -  372
Citations -  31268

Elizabeth W. Karlson is an academic researcher from Brigham and Women's Hospital. The author has contributed to research in topics: Medicine & Population. The author has an hindex of 80, co-authored 329 publications receiving 26797 citations. Previous affiliations of Elizabeth W. Karlson include Harvard University & National Institutes of Health.

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Genetics of rheumatoid arthritis contributes to biology and drug discovery

Yukinori Okada, +115 more
- 20 Feb 2014 - 
TL;DR: A genome-wide association study meta-analysis in a total of >100,000 subjects of European and Asian ancestries provides empirical evidence that the genetics of RA can provide important information for drug discovery, and sheds light on fundamental genes, pathways and cell types that contribute to RA pathogenesis.
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The American College of Rheumatology nomenclature and case definitions for neuropsychiatric lupus syndromes

TL;DR: The American College of Rheumatology Nomenclature for NPSLE provides case definitions for 19 neuropsychiatric syndromes seen in SLE, with reporting standards and recommendations for laboratory and imaging tests.
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Genome-wide association study meta-analysis identifies seven new rheumatoid arthritis risk loci

Eli A. Stahl, +74 more
- 01 Jun 2010 - 
TL;DR: Seven new rheumatoid arthritis risk alleles were identified at genome-wide significance (P < 5 × 10−8) in an analysis of all 41,282 samples, and an additional 11 SNPs replicated at P < 0.05, suggesting that most represent genuine rhearatoid arthritisrisk alleles.
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Cardiovascular Morbidity and Mortality in Women Diagnosed With Rheumatoid Arthritis

TL;DR: In this large prospective cohort study of women participating in the Nurses’ Health Study, participants with rheumatoid arthritis had a significantly increased risk of myocardial infarction but not stroke compared with those without rhearatoid arthritis.
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Purine-Rich Foods, Dairy and Protein Intake, and the Risk of Gout in Men

TL;DR: Higher levels of meat and seafood consumption are associated with an increased risk of gout, whereas a higher level of consumption of dairy products is associated with a decreased risk.