Institution
Hong Kong Polytechnic University
Education•Hong Kong, China•
About: Hong Kong Polytechnic University is a education organization based out in Hong Kong, China. It is known for research contribution in the topics: Computer science & Tourism. The organization has 29633 authors who have published 72136 publications receiving 1956312 citations. The organization is also known as: HKPU & PolyU.
Papers published on a yearly basis
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TL;DR: In this article, the authors investigated the effects of largest-shareholder ownership concentration, foreign ownership, and audit quality on the amount of firm-specific information incorporated into share prices, as measured by stock price synchronicity, of Chinese-listed firms over the 1996-2003 period.
671 citations
TL;DR: One cup of tea of usual strength (1-2%), can provide the same potential for improving antioxidant status as around 150 mg of pure ascorbic acid (vitamin C).
Abstract: This study aimed to compare in vitro antioxidant power of different types of tea (Camellia sinensis). The ferric reducing/antioxidant power (FRAP) assay was used to measure the total antioxidant power of freshly prepared infusions of 25 types of teas. Results showed that different teas had widely different in vitro antioxidant power and that the antioxidant capacity was strongly correlated (r = 0. 956) with the total phenolics content of the tea. Expressed as micromol of antioxidant power/g of dried tea leaves, values ranged as 132-654 micromol/g for black ("fermented") teas, 233-532 micromol/g for Oolong ("semifermented") teas, and 272-1144 micromol/g for green ("nonfermented") teas. One cup of tea of usual strength (1-2%), therefore, can provide the same potential for improving antioxidant status as around 150 mg of pure ascorbic acid (vitamin C).
671 citations
TL;DR: In this article, the authors explored antecedents of revisit intention based on literature reviews and examined their significance based on the results of 2000-2003 surveys of pleasure tourists in Hong Kong, revealing that perceived attractiveness, rather than overall satisfaction, is the most important indicator.
669 citations
TL;DR: Using a large computed Tomography database from 4,154 patients, an AI system is developed that can diagnose NCP and differentiate it from other common pneumonia and normal controls and is made available globally to assist the clinicians to combat COVID-19.
668 citations
TL;DR: The authors found that consumer-generated ratings about the quality of food, environment and service of restaurants, and the volume of online consumer reviews are positively associated with the online popularity of restaurants; whereas editor reviews have a negative relationship with consumers' intention to visit a restaurant's webpage.
662 citations
Authors
Showing all 30115 results
| Name | H-index | Papers | Citations |
|---|---|---|---|
| Jing Wang | 184 | 4046 | 202769 |
| Xiang Zhang | 154 | 1733 | 117576 |
| Wei Zheng | 151 | 1929 | 120209 |
| Rui Zhang | 151 | 2625 | 107917 |
| Jian Yang | 142 | 1818 | 111166 |
| Joseph Lau | 140 | 1048 | 99305 |
| Yu Huang | 136 | 1492 | 89209 |
| Dacheng Tao | 133 | 1362 | 68263 |
| Chuan He | 130 | 584 | 66438 |
| Lei Zhang | 130 | 2312 | 86950 |
| Ming-Hsuan Yang | 127 | 635 | 75091 |
| Chao Zhang | 127 | 3119 | 84711 |
| Yuri S. Kivshar | 126 | 1845 | 79415 |
| Bin Wang | 126 | 2226 | 74364 |
| Chi-Ming Che | 121 | 1305 | 62800 |