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Open AccessJournal ArticleDOI

Iso- and anteiso-fatty acids in bacteria: biosynthesis, function, and taxonomic significance.

T Kaneda
- 01 Jun 1991 - 
- Vol. 55, Iss: 2, pp 288-302
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TLDR
Branched-chain fatty acids of the iso and anteiso series occur in many bacteria as the major acyl constituents of membrane lipids and are an important criterion used to aid identification and classification of bacteria.
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This article is published in Microbiological Research.The article was published on 1991-06-01 and is currently open access. It has received 1303 citations till now. The article focuses on the topics: Fatty acid & Polyunsaturated fatty acid.

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Citations
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Journal ArticleDOI

Alterations in Membrane Phospholipid Fatty Acids of Gram‐Positive Piezotolerant Bacterium Sporosarcina sp. DSK25 in Response to Growth Pressure

TL;DR: DSK25 appears to utilize two regulatory mechanisms for adaptation to high pressure, a rapid-responding mechanism on transient scale, expressed as increased biosynthesis of monounsaturated fatty acids, and a long-term adaptation mechanism in increased synthesis of anteiso-branched and polyuns saturated fatty acids.
Journal ArticleDOI

Dispersal and assimilation of an aquaculture waste subsidy in a low productivity coastal environment.

TL;DR: To understand dispersal and assimilation of aquaculture waste subsidies in a naturally low-productivity environment, a novel, rapid transmethylation technique was applied to analyse sediment and biota fatty acid composition to characterize the benthic footprint of Aquaculture influence.
Journal ArticleDOI

Biosynthesis, regulation, and engineering of microbially produced branched biofuels.

TL;DR: This review focuses on several types of branched-chain biofuels and their immediate precursors, includingbranched short-chain (C4–C8) and long-chain(C15–C19)-alcohols, alkanes, and esters, and discusses their biosynthesis, regulation, and recent efforts in their overproduction by engineered microbes.
Journal ArticleDOI

Contribution of allochthonous organic carbon across the Serrano River Basin and the adjacent fjord system in Southern Chilean Patagonia: Insights from the combined use of stable isotope and fatty acid biomarkers

TL;DR: In this article, the potential sources and composition of organic matter along the Serrano River basin and the adjacent channels and fjords in Southern Chilean Patagonia (51-52°S), as well as their importance for marine planktonic organisms were evaluated.
Journal ArticleDOI

Effect of cold temperature on the composition of different lipid classes of the foodborne pathogen Listeria monocytogenes: focus on neutral lipids.

TL;DR: A thorough consideration of the membrane lipid composition of Listeria monocytogenes together with DSC analysis is described in order to estimate the biological importance of lipid changes during low-temperature adaptation.
References
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Journal ArticleDOI

Fatty acid and polar lipid composition in the classification of Cellulomonas, Oerskovia and related taxa

TL;DR: Two-dimensional thin-layer chromatography showed that almost identical and very characteristic polar lipid patterns were given by all the organisms under study: the only major components were diphosphatidylglycerol, phosph atidylinositol and two phospho-glycolipids chromatographing similarly to, but distinguishable from, the mono- and diacyl phosphatidolinositols characteristic of Nocardia and other actinomycetes.
Journal ArticleDOI

Lipids in the Classification and Identification of Coryneform Bacteria Containing Peptidoglycans Based on 2, 4-diaminobutyric Acid

TL;DR: The results of the present study indicate that lipid markers may be of considerable value in the classification and identification of 2, 4-diaminobutyric acid-containing phytopathogenic and saprophytic coryneform bacteria.
Journal ArticleDOI

The biology and enzymology of eukaryotic protein acylation

TL;DR: The N-Myristoylated Protein s Have Diff erent Intracellular Destinations and the Importance of Sequ ence Context is illustrated.
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