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Open AccessJournal ArticleDOI

Iso- and anteiso-fatty acids in bacteria: biosynthesis, function, and taxonomic significance.

T Kaneda
- 01 Jun 1991 - 
- Vol. 55, Iss: 2, pp 288-302
TLDR
Branched-chain fatty acids of the iso and anteiso series occur in many bacteria as the major acyl constituents of membrane lipids and are an important criterion used to aid identification and classification of bacteria.
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This article is published in Microbiological Research.The article was published on 1991-06-01 and is currently open access. It has received 1303 citations till now. The article focuses on the topics: Fatty acid & Polyunsaturated fatty acid.

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Citations
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Antibacterial study and fatty acid analysis of lipids of the sponge Myrmekioderma granulata

TL;DR: The composition of the lipophilic extract of the sponge Myrmekioderma granulata (Esper) collected from 13 m depth of the Bay of Bengal of the Orissa coast was investigated.
Journal ArticleDOI

Fatty acid composition as an indicator of the trophic position of abyssal megabenthic deposit feeders in the Kuril Basin of the Sea of Okhotsk

TL;DR: This paper examined the fatty acid composition in eight species of deposit feeders, including holothurians, echiurans, sipunculan, polychaete and bivalve mollusc from the Kuril Basin of the Sea of Okhotsk.
Journal ArticleDOI

Effect of soil horizon stratigraphy on the microbial ecology of alpine paleosols.

TL;DR: This study evaluates the differences in microbial community taxonomy and biogeochemical functional potential between stratified soil horizons in an alpine paleosol environment using next-generation sequencing (NGS) shotgun sequencing and test the hypothesis that variation in soil community composition is linked to variation in the physical and chemical parameters that define stratigraphy.
Journal ArticleDOI

Checkerboard testing method indicates synergic effect of pelgipeptins against multidrug resistant Klebsiella pneumoniae

TL;DR: Results indicate that the association of Pelgipeptin B and C or chloramphenicol has a synergic effect against a multidrug resistant bacteria strain; which may be may be due to the variations on hydrophobicity and mechanisms of action of the molecules tested.
Journal ArticleDOI

Selective stabilization of soil fatty acids related to their carbon chain length and presence of double bonds in the Peruvian Andes

TL;DR: In this article, the inherent molecular properties of FAs control their stability in soils and their interactions with the soil matrix, and the results showed that the TMAH-pyrolysis-GC/MS yielded a large proportion of free FAs with a major contribution of free FA stability.
References
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Journal ArticleDOI

Fatty acid and polar lipid composition in the classification of Cellulomonas, Oerskovia and related taxa

TL;DR: Two-dimensional thin-layer chromatography showed that almost identical and very characteristic polar lipid patterns were given by all the organisms under study: the only major components were diphosphatidylglycerol, phosph atidylinositol and two phospho-glycolipids chromatographing similarly to, but distinguishable from, the mono- and diacyl phosphatidolinositols characteristic of Nocardia and other actinomycetes.
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Lipids in the Classification and Identification of Coryneform Bacteria Containing Peptidoglycans Based on 2, 4-diaminobutyric Acid

TL;DR: The results of the present study indicate that lipid markers may be of considerable value in the classification and identification of 2, 4-diaminobutyric acid-containing phytopathogenic and saprophytic coryneform bacteria.
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The biology and enzymology of eukaryotic protein acylation

TL;DR: The N-Myristoylated Protein s Have Diff erent Intracellular Destinations and the Importance of Sequ ence Context is illustrated.
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