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Open AccessJournal ArticleDOI

Iso- and anteiso-fatty acids in bacteria: biosynthesis, function, and taxonomic significance.

T Kaneda
- 01 Jun 1991 - 
- Vol. 55, Iss: 2, pp 288-302
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TLDR
Branched-chain fatty acids of the iso and anteiso series occur in many bacteria as the major acyl constituents of membrane lipids and are an important criterion used to aid identification and classification of bacteria.
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This article is published in Microbiological Research.The article was published on 1991-06-01 and is currently open access. It has received 1303 citations till now. The article focuses on the topics: Fatty acid & Polyunsaturated fatty acid.

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Citations
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Biochemical and Genetic Insights into Asukamycin Biosynthesis

TL;DR: Bioinformatic analysis and mutagenesis studies elucidated the biosynthetic pathway at the genetic and biochemical level and limits the cellular level of ω-cyclohexyl fatty acids and likely maintains homeostasis of the cellular membrane.
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Archaeal and bacterial lipids in authigenic carbonate crusts from eastern Mediterranean mud volcanoes

TL;DR: In this article, the authors investigated the distributions and δ 13 C values of lipid biomarkers in authigenic methane-related carbonate crusts formed on eastern Mediterranean mud volcanoes.
Journal ArticleDOI

Metabolic control of the membrane fluidity in Bacillus subtilis during cold adaptation.

TL;DR: Cold adaptation of membrane fluidity in Bacillus subtilis was characterized by fatty acid analysis and by measuring the midpoint of phospholipid phase transition T(m) (differential scanning calorimetry) and membranes fluidity (DPH fluorescence polarization).
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Phospholipid fatty acid profiles and C availability in wet-stable macro-aggregates from conventionally and organically farmed soils

TL;DR: In this article, the authors compared the texture, C content and C mineralization potential, microbial biomass C and phospholipid fatty acid (PLFA) composition of organically or conventionally farmed sandy loam soils.
References
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Journal ArticleDOI

Fatty acid and polar lipid composition in the classification of Cellulomonas, Oerskovia and related taxa

TL;DR: Two-dimensional thin-layer chromatography showed that almost identical and very characteristic polar lipid patterns were given by all the organisms under study: the only major components were diphosphatidylglycerol, phosph atidylinositol and two phospho-glycolipids chromatographing similarly to, but distinguishable from, the mono- and diacyl phosphatidolinositols characteristic of Nocardia and other actinomycetes.
Journal ArticleDOI

Lipids in the Classification and Identification of Coryneform Bacteria Containing Peptidoglycans Based on 2, 4-diaminobutyric Acid

TL;DR: The results of the present study indicate that lipid markers may be of considerable value in the classification and identification of 2, 4-diaminobutyric acid-containing phytopathogenic and saprophytic coryneform bacteria.
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The biology and enzymology of eukaryotic protein acylation

TL;DR: The N-Myristoylated Protein s Have Diff erent Intracellular Destinations and the Importance of Sequ ence Context is illustrated.
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