Iso- and anteiso-fatty acids in bacteria: biosynthesis, function, and taxonomic significance.
TLDR
Branched-chain fatty acids of the iso and anteiso series occur in many bacteria as the major acyl constituents of membrane lipids and are an important criterion used to aid identification and classification of bacteria.About:
This article is published in Microbiological Research.The article was published on 1991-06-01 and is currently open access. It has received 1303 citations till now. The article focuses on the topics: Fatty acid & Polyunsaturated fatty acid.read more
Citations
More filters
Journal ArticleDOI
Carbon flows in eutrophic Lake Rotsee: a 13 C-labelling experiment
TL;DR: Eutrophic Lake Rotsee was net autotrophic during experiments, potentially storing large amounts of carbon, and cyanobacteria as dominating organisms was investigated.
Journal ArticleDOI
Conditions stimulating neutral detergent fiber degradation by dosing branched-chain volatile fatty acids. III: Relation with solid passage rate and pH on prokaryotic fatty acid profile and community in continuous culture.
Y. Roman-Garcia,K.E. Mitchell,Chanhee Lee,M.T. Socha,Tansol Park,B.A. Wenner,Jeffrey L. Firkins +6 more
TL;DR: The authors evaluated potential interactions in culture conditions that influence how exogenously dosed branched-chain VFA (BCVFA) would be recovered as elongated fatty acids (FA) or would affect bacterial populations.
Cover crop mixture diversity and function
TL;DR: In this paper, the authors evaluated the effect of cover crop species and functional richness on aboveground biomass productivity, weed suppression, soil nutrient retention, soil microbial community characteristics, and performance stability.
References
More filters
Journal ArticleDOI
Fatty Acid Synthesis and Its Regulation
Journal ArticleDOI
Fatty acid and polar lipid composition in the classification of Cellulomonas, Oerskovia and related taxa
TL;DR: Two-dimensional thin-layer chromatography showed that almost identical and very characteristic polar lipid patterns were given by all the organisms under study: the only major components were diphosphatidylglycerol, phosph atidylinositol and two phospho-glycolipids chromatographing similarly to, but distinguishable from, the mono- and diacyl phosphatidolinositols characteristic of Nocardia and other actinomycetes.
Journal ArticleDOI
Lipids in the Classification and Identification of Coryneform Bacteria Containing Peptidoglycans Based on 2, 4-diaminobutyric Acid
M. D. Collins,Dorothy Jones +1 more
TL;DR: The results of the present study indicate that lipid markers may be of considerable value in the classification and identification of 2, 4-diaminobutyric acid-containing phytopathogenic and saprophytic coryneform bacteria.
Journal ArticleDOI
The biology and enzymology of eukaryotic protein acylation
TL;DR: The N-Myristoylated Protein s Have Diff erent Intracellular Destinations and the Importance of Sequ ence Context is illustrated.