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Journal ArticleDOI

Statistical Methods For Agricultural Workers

G. F. Sprague
- 01 Jul 1956 - 
- Vol. 48, Iss: 7, pp 323-323
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This article is published in Agronomy Journal.The article was published on 1956-07-01. It has received 2133 citations till now. The article focuses on the topics: Agriculture.

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Grain growth rate, canopy temperature depression, chlorophyll content and AGPase activity in relation to grain yield in spring wheat genotypes under late sown condition

TL;DR: Two stay green genotypes WH1057 and DBW16 had higher chlorophyll content and grain growth rate (GGR3) in late sown conditions as compared to other genotypes, and CTD, GGR3, and AGPase at 28 days showed positive correlation with grain yield under late sowing conditions.
Journal Article

Evaluation of Unique Mango Accessions for whole-Fruit Pickle

TL;DR: Studies conducted to evaluate the suitability of nineteen unique mango accessions for preparation of tender whole mango pickles revealed that these varieties were characterized by their acidic taste and rich raw mango flavour, which are most prefered for pickle production.
Journal ArticleDOI

Influence of Storage Temperature on Sugars, Total Soluble Solids and Acidity of Raisins Prepared from Seedless Varieties of Grape (Vitis vinifera L.)

TL;DR: In this paper, the authors proposed a Grape Research Station, Rajendranagar, Acharya N.G.S.R. Horticultural University, Venkataramannagudem, Andhra Pradesh, India.
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Improvement of Papaya Seed Germination by Different Growth Regulator and Growing Media under Net House Condition

TL;DR: Papaya (Carica papaya L.) is 7 th important fruit crop of the country after Mango, Citrus, Banana, Apple, Guava and Sapota and increasing germination percentage and producing more vigour seedling is a challenge of Papaya grower.
Journal Article

Influence of time and level of pruning on flowering yield in Jasminum sambac var. Baramasi under South Gujarat condition

TL;DR: In this paper, the authors conducted an investigation at the Floriculture Research Farm, Navsari Agricultural University (Nagarajan et al., 2016-17) under a Randomized Block Design with Factorial concept (FRBD) along with nine treatment combinations consisting three different levels of pruning i.e. 25 cm, 50 cm and 75 cm from the ground level.
References
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Salinity induced oxidative stress and antioxidant system in salt-tolerant and salt-sensitive cultivars of rice Oryza sativa L

TL;DR: It is inferred that leaves of salt-tolerant cultivars tend to attain greater capacity to perform reactions of antioxidative pathway under saline conditions to combat salinity-induced oxidative stress.
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Microbial properties of soils as affected by cropping and nutrient management practices in several long-term manurial experiments in the semi-arid tropics of India

TL;DR: In this article, the effects of longterm cropping, fertilization, manuring and their integration on microbial community were studied in soil samples from five long-term fertilizer experiments under various rainfed production systems in the semi-arid tropics of India.
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Changes in carbon, nitrogen and phosphorus levels due to deforestation and cultivation: A case study in Simlipal National Park, India

TL;DR: In this article, the authors showed that deforestation and cultivation result in statistically significant reduction in organic C, total N and C:N ratios but no significant changes in total and available P levels; C:P and N:P ratios also reduced.
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Arsenic-tolerant, arsenite-oxidising bacterial strains in the contaminated soils of West Bengal, India

TL;DR: This study presents the first correlation regarding the presence of the aoxB gene and As(III) oxidation ability in Geobacillus stearothermophilus, and identifies four strains as superior As-oxidisers.

Genetic Variability Studies for Qualitative and Quantitative traits in Popular Rice (Oryza sativa L.) Hybrids of India

TL;DR: The characters viz., number of filled grains per panicle and water uptake exhibited high heritability coupled with high genetic advance indicating that simple selection could be effective for improving these characters.
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