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Journal ArticleDOI

Statistical Methods For Agricultural Workers

G. F. Sprague
- 01 Jul 1956 - 
- Vol. 48, Iss: 7, pp 323-323
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This article is published in Agronomy Journal.The article was published on 1956-07-01. It has received 2133 citations till now. The article focuses on the topics: Agriculture.

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Citations
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Variability, correlation and path studies in coloured rice

TL;DR: In this paper, an investigation was conducted with 33 coloured and white rice genotypes to study the variability and genetic parameters in addition to character associations and path effects for yield and quality parameters.
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Soil Amendment and Integrated Nutrient Management on Growth, Yield, Soil Health, and Economics of Bottle Gourd

TL;DR: In this paper, a field experiment was conducted in India during the summer months of January to April in 2009 and 2010 to evaluate effects of integrated nutrient management on bottle gourd growth, yield and profitability, and on the physical properties of the soil.
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Effect of Organic and Inorganic Sources of Nitrogen on Growth, Quality Parameters, Yield and Yield Attributes of Sweet Corn (Zea mays L. sachharata) in Typic Haplusteps

TL;DR: In this paper, an experiment was carried out during kharif, 2019 at the Instructional Farm of the Rajasthan College of Agriculture, Udaipur, where 125% RDN through urea significantly improved the growth, quality parameters, yield and yield attributes of sweet corn.
Journal Article

Stability analysis for yield and its components in French bean (Phaseolus vulgaris Lam.)

TL;DR: Twenty genotypes of French bean selected on the basis of ecogeographic and genetic divergence were assessed for stability of yield and its components under three nitrogen fertility regimes, finding the environment N3 to be beneficial for realization of full genetic potential of genotypes.
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Assessment of Genetic Variability, Heritability and Genetic Advance for Quantitative Traits in Fenugreek (Trigonella foenum-graecum L.)

TL;DR: Fenugreek (Trigonella foenum-graecum L.) a member of Fabaceae family, originated from Iran and North India, is strongly aromatic and flavorful, and has its unique place in the diet as a vegetable cum spice crop.
References
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Journal ArticleDOI

Salinity induced oxidative stress and antioxidant system in salt-tolerant and salt-sensitive cultivars of rice Oryza sativa L

TL;DR: It is inferred that leaves of salt-tolerant cultivars tend to attain greater capacity to perform reactions of antioxidative pathway under saline conditions to combat salinity-induced oxidative stress.
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Microbial properties of soils as affected by cropping and nutrient management practices in several long-term manurial experiments in the semi-arid tropics of India

TL;DR: In this article, the effects of longterm cropping, fertilization, manuring and their integration on microbial community were studied in soil samples from five long-term fertilizer experiments under various rainfed production systems in the semi-arid tropics of India.
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Changes in carbon, nitrogen and phosphorus levels due to deforestation and cultivation: A case study in Simlipal National Park, India

TL;DR: In this article, the authors showed that deforestation and cultivation result in statistically significant reduction in organic C, total N and C:N ratios but no significant changes in total and available P levels; C:P and N:P ratios also reduced.
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Arsenic-tolerant, arsenite-oxidising bacterial strains in the contaminated soils of West Bengal, India

TL;DR: This study presents the first correlation regarding the presence of the aoxB gene and As(III) oxidation ability in Geobacillus stearothermophilus, and identifies four strains as superior As-oxidisers.

Genetic Variability Studies for Qualitative and Quantitative traits in Popular Rice (Oryza sativa L.) Hybrids of India

TL;DR: The characters viz., number of filled grains per panicle and water uptake exhibited high heritability coupled with high genetic advance indicating that simple selection could be effective for improving these characters.
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