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Journal ArticleDOI

Statistical Methods For Agricultural Workers

G. F. Sprague
- 01 Jul 1956 - 
- Vol. 48, Iss: 7, pp 323-323
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This article is published in Agronomy Journal.The article was published on 1956-07-01. It has received 2133 citations till now. The article focuses on the topics: Agriculture.

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Influence of land configurations and fertilizer levels on production potential of maize hybrids in vertisols under rainfed conditions.

TL;DR: In this paper, the effects of land configuration and fertilizer (N, P and K) rates on the productivity of maize hybrids were studied in Parbhani, Maharashtra, India, during the kharif of 2003 and 2004.
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Assessment of Genetic Variability and Correlation Coefficient to Improve Some Agronomic Traits in Rice

TL;DR: The results indicated that both GCA and SCA showed highly significant for all studied traits, and high values were observed in broad sense heritability.
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Compositional studies of Lassi prepared from blends of germinated bio-fortified sorghum grain extract and skim milk

TL;DR: Parbhani Shakti is improved varieties proved for high iron Fe, Zinc and protein content with low phytates means higher bioavailability of improved nutrients as mentioned in this paper, however, the results showed that the increased zinc in extract added lassi due to extract contained germinated bio-fortified sorghum flour and germination appeared to be a promising food processing method to improve bioavailability.
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Studies on Genetic Variability Parameters on Grain Yield and Its Yield Attributing Traits in Maize (Zea mays L.)

TL;DR: Its highest yield were obtained in industrialized countries such as France and the United states, where the production is highly mechanized and based on well-developed crop cultivars, seed selection.
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Studies on genetic variability and inter relationship among yield and related traits of parents and F1 population in Chickpea (Cicer arietinum L.)

TL;DR: Estimate of high (>60%) heritability (broad sense) was observed for the characters namely, days to 50 per cent flowering days to maturity, plant height, number of primary branches per plant, Number of pods per pod, biological yield per plants, grain yield per Plant, and 100 grain weight.
References
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Salinity induced oxidative stress and antioxidant system in salt-tolerant and salt-sensitive cultivars of rice Oryza sativa L

TL;DR: It is inferred that leaves of salt-tolerant cultivars tend to attain greater capacity to perform reactions of antioxidative pathway under saline conditions to combat salinity-induced oxidative stress.
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Microbial properties of soils as affected by cropping and nutrient management practices in several long-term manurial experiments in the semi-arid tropics of India

TL;DR: In this article, the effects of longterm cropping, fertilization, manuring and their integration on microbial community were studied in soil samples from five long-term fertilizer experiments under various rainfed production systems in the semi-arid tropics of India.
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Changes in carbon, nitrogen and phosphorus levels due to deforestation and cultivation: A case study in Simlipal National Park, India

TL;DR: In this article, the authors showed that deforestation and cultivation result in statistically significant reduction in organic C, total N and C:N ratios but no significant changes in total and available P levels; C:P and N:P ratios also reduced.
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Arsenic-tolerant, arsenite-oxidising bacterial strains in the contaminated soils of West Bengal, India

TL;DR: This study presents the first correlation regarding the presence of the aoxB gene and As(III) oxidation ability in Geobacillus stearothermophilus, and identifies four strains as superior As-oxidisers.

Genetic Variability Studies for Qualitative and Quantitative traits in Popular Rice (Oryza sativa L.) Hybrids of India

TL;DR: The characters viz., number of filled grains per panicle and water uptake exhibited high heritability coupled with high genetic advance indicating that simple selection could be effective for improving these characters.
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