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Statistical Methods For Agricultural Workers
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This article is published in Agronomy Journal.The article was published on 1956-07-01. It has received 2133 citations till now. The article focuses on the topics: Agriculture.read more
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Salinity induced oxidative stress and antioxidant system in salt-tolerant and salt-sensitive cultivars of rice Oryza sativa L
TL;DR: It is inferred that leaves of salt-tolerant cultivars tend to attain greater capacity to perform reactions of antioxidative pathway under saline conditions to combat salinity-induced oxidative stress.
Journal ArticleDOI
Microbial properties of soils as affected by cropping and nutrient management practices in several long-term manurial experiments in the semi-arid tropics of India
TL;DR: In this article, the effects of longterm cropping, fertilization, manuring and their integration on microbial community were studied in soil samples from five long-term fertilizer experiments under various rainfed production systems in the semi-arid tropics of India.
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Changes in carbon, nitrogen and phosphorus levels due to deforestation and cultivation: A case study in Simlipal National Park, India
TL;DR: In this article, the authors showed that deforestation and cultivation result in statistically significant reduction in organic C, total N and C:N ratios but no significant changes in total and available P levels; C:P and N:P ratios also reduced.
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Arsenic-tolerant, arsenite-oxidising bacterial strains in the contaminated soils of West Bengal, India
TL;DR: This study presents the first correlation regarding the presence of the aoxB gene and As(III) oxidation ability in Geobacillus stearothermophilus, and identifies four strains as superior As-oxidisers.
Genetic Variability Studies for Qualitative and Quantitative traits in Popular Rice (Oryza sativa L.) Hybrids of India
TL;DR: The characters viz., number of filled grains per panicle and water uptake exhibited high heritability coupled with high genetic advance indicating that simple selection could be effective for improving these characters.
References
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Compositional studies of Lassi prepared from blends of germinated bio-fortified sorghum grain extract and skim milk
TL;DR: Parbhani Shakti is improved varieties proved for high iron Fe, Zinc and protein content with low phytates means higher bioavailability of improved nutrients as mentioned in this paper, however, the results showed that the increased zinc in extract added lassi due to extract contained germinated bio-fortified sorghum flour and germination appeared to be a promising food processing method to improve bioavailability.
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Studies on Genetic Variability Parameters on Grain Yield and Its Yield Attributing Traits in Maize (Zea mays L.)
TL;DR: Its highest yield were obtained in industrialized countries such as France and the United states, where the production is highly mechanized and based on well-developed crop cultivars, seed selection.
Journal Article
Studies on genetic variability and inter relationship among yield and related traits of parents and F1 population in Chickpea (Cicer arietinum L.)
TL;DR: Estimate of high (>60%) heritability (broad sense) was observed for the characters namely, days to 50 per cent flowering days to maturity, plant height, number of primary branches per plant, Number of pods per pod, biological yield per plants, grain yield per Plant, and 100 grain weight.
Journal ArticleDOI
Evaluation of Different Papaya Cultivars for Yield, Quality and Papaya Ring Spot Disease under Pune Conditions
TL;DR: In this article, the suitability of different papaya cultivars to Pune conditions was evaluated for growth, yield, quality and ring spot disease incidence in three trials of this experiment were conducted at NARP, Ganeshkhind, Pune during the year 2009-10, 2010-11 and 2011-12.
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Building Organic Bridges: Volume 2, Germany - India
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TL;DR: The 18th IFOAM Organic World Congress held on 13-15 October, 2014 in Istanbul-Turkey targets to "build organic bridges". The Scientific Track will contribute to bridging not only scientists but also institutions and disciplines, and to linking more developed and less developed, rural and urban, research to extension, plant to animal, farm practices to world-wide problems and producer and consumers.
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