Institution
North Carolina State University
Education•Raleigh, North Carolina, United States•
About: North Carolina State University is a education organization based out in Raleigh, North Carolina, United States. It is known for research contribution in the topics: Population & Thin film. The organization has 44161 authors who have published 101744 publications receiving 3456774 citations. The organization is also known as: NCSU & North Carolina State University at Raleigh.
Topics: Population, Thin film, Gene, Context (language use), Computer science
Papers published on a yearly basis
Papers
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TL;DR: In this article, high-resolution seismic profiles from the North Yellow Sea reveal a 20-40m-thick subaqueous clinoform delta that wraps around the eastern end of the Shandong Peninsula, extending into the South Yellow Sea.
577 citations
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TL;DR: In this paper, Strongly homotopy lie algebras have been studied in the context of algebraic graph theory, and they are shown to be strongly homotopomorphic.
Abstract: (1995). Strongly homotopy lie algebras. Communications in Algebra: Vol. 23, No. 6, pp. 2147-2161.
576 citations
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TL;DR: In this paper, steady laminar liquid nanofluid flow in micro-channels is simulated and analyzed, and the impact of nanoparticle concentrations in these two mixture flows on the microchannel pressure gradients, temperature profiles and Nusselt numbers are computed, in light of aspect ratio, viscous dissipation and enhanced temperature effects.
576 citations
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TL;DR: Interest has arisen in the use of the varied antagonistic activities of LAB to extend the shelf-life of protein-rich products such as meats and fish and recent findings indicate that the newly discovered Lactobacillus reuteri reuterin system may be used for this purpose.
Abstract: Many factors contribute to a successful natural fermentation of carbohydrate-rich food and feed products. Metabolic activities of lactic acid bacteria (LAB) play a leading role. Their ability to rapidly produce copious amounts of acidic end products with a concomitant pH reduction is the major factor in these fermentations. Although their specific effects are difficult to quantitate, other LAB metabolic products such as hydrogen peroxide and diacetyl can also contribute to the overall antibiosis and preservative potential of these products. The contribution of bacteriocins is also difficult to evaluate. It is suggested that they may play a role in selecting the microflora which initiates the fermentation. Bacteriocins are believed to be important in the ability of LAB to compete in non-fermentative ecosystems such as the gastro-intestinal tract. During the past few decades interest has arisen in the use of the varied antagonistic activities of LAB to extent the shelf-life of protein-rich products such as meats and fish. Recent findings indicate that the newly discovered Lactobacillus reuteri reuterin system may be used for this purpose.
573 citations
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TL;DR: In this article, the authors present an overview of experimental data and theoretical concepts addressing the unique combination of superior strength and enhanced ductility of metallic nanomaterials, and consider the basic approaches and methods for simultaneously optimizing their strength and ductility, employing principal deformation mechanisms, crystallographic texture, chemical composition as well as second-phase nano-precipitates, carbon nanotubes and graphene.
573 citations
Authors
Showing all 44525 results
Name | H-index | Papers | Citations |
---|---|---|---|
Yi Cui | 220 | 1015 | 199725 |
Jing Wang | 184 | 4046 | 202769 |
Rodney S. Ruoff | 164 | 666 | 194902 |
Carlos Bustamante | 161 | 770 | 106053 |
David W. Johnson | 160 | 2714 | 140778 |
Joseph Wang | 158 | 1282 | 98799 |
David Tilman | 158 | 340 | 149473 |
Jay Hauser | 155 | 2145 | 132683 |
James M. Tour | 143 | 859 | 91364 |
Joseph T. Hupp | 141 | 731 | 82647 |
Bin Liu | 138 | 2181 | 87085 |
Rudolph E. Tanzi | 135 | 638 | 85376 |
Richard C. Boucher | 129 | 490 | 54509 |
David B. Allison | 129 | 836 | 69697 |
Robert W. Heath | 128 | 1049 | 73171 |