Institution
Polytechnic University of Valencia
Education•Valencia, Spain•
About: Polytechnic University of Valencia is a education organization based out in Valencia, Spain. It is known for research contribution in the topics: Catalysis & Population. The organization has 16282 authors who have published 40162 publications receiving 850234 citations.
Papers published on a yearly basis
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TL;DR: This paper aims to demonstrate the efforts towards in-situ applicability of EMMARM, as to provide real-time information about concrete mechanical properties such as E-modulus and compressive strength.
Abstract: We thank the Spanish Government (projects MAT2009-14564-C04, CB07/01/2012, and BIO2007 60066), the Generalitat Valencia (project PROMETEO/2009/016, PROMETEO/2010/005), and the CIBER-BBN for their support.
191 citations
TL;DR: This work demonstrates high speed modulation based on a compact silicon ring resonator operating in depletion mode that features an electrical small signal bandwidth of approximately 19 GHz, which is the fastest siliconRing resonator modulator reported to date.
Abstract: High speed modulation based on a compact silicon ring resonator operating in depletion mode is demonstrated. The device exhibits an electrical small signal bandwidth of 19GHz. The device is therefore a candidate for highly compact, wide bandwidth modulators for a variety of applications.
191 citations
TL;DR: The research presented in this paper is co-sponsored by Michigan State University (through Strategic Partnership Grant Award No. SPG-71-1452), the Spanish Ministry of Education (postdoctoral fellowship awarded to Mr. Paya-Zaforteza - Grant No. EX-2008-0669- and research project BIA 2011-27104), and the National Science Foundation (NSF) under Grant Nos. CMMI-1068252.
191 citations
TL;DR: In this paper, Hermia's models were used to investigate the fouling mechanisms involved in the ultrafiltration of polyethylene glycol (PEG), and the results showed that the best fit to experimental data corresponded to the cake layer formation model followed by the intermediate blocking model.
191 citations
TL;DR: Chemical composition, nutritional value and other physico-chemical parameters of sea bass from two different geographical areas (Greece and Spain) and from aquaculture and wild origin were studied and some FAAs related to the characteristic flavour of fish were more abundant in cultured sea bass.
191 citations
Authors
Showing all 16503 results
| Name | H-index | Papers | Citations |
|---|---|---|---|
| Avelino Corma | 134 | 1049 | 89095 |
| Bruce D. Hammock | 111 | 1409 | 57401 |
| Geoffrey A. Ozin | 108 | 811 | 47504 |
| Wolfgang J. Parak | 102 | 469 | 43307 |
| Hermenegildo García | 97 | 792 | 46585 |
| María Vallet-Regí | 95 | 711 | 41641 |
| Albert Ferrando | 87 | 419 | 36793 |
| Rajendra Prasad | 86 | 945 | 29526 |
| J.J. Garcia-Luna-Aceves | 86 | 602 | 25151 |
| George W. Huber | 84 | 280 | 37964 |
| Juan J. Calvete | 81 | 458 | 22646 |
| Juan M. Feliu | 80 | 544 | 23147 |
| Amparo Chiralt | 78 | 298 | 18378 |
| Michael Tsapatsis | 77 | 375 | 20051 |
| Josep Redon | 77 | 488 | 81395 |