University of Zagreb

About: University of Zagreb is a education organization based out in Zagreb, Grad Zagreb, Croatia. It is known for research contribution in the topics: Population & European union. The organization has 21769 authors who have published 50267 publications receiving 783239 citations. The organization is also known as: Zagreb University & Sveučilište u Zagrebu.

The prevalence of non-carious cervical lesions in permanent dentition

Abstract: A non-carious cervical lesion (NCCL) is the loss of hard dental tissue on the neck of the tooth, most frequently located on the vestibular plane. Causal agents are diverse and mutually interrelated. In the present study all vestibular NCCL were observed and recorded by the tooth wear index (TWI). The aim of the study was to determine the prevalence and severity of NCCL. For this purpose, 18555 teeth from the permanent dentition were examined in a population from the city of Rijeka, Croatia. Subjects were divided into six age groups. The teeth with most NCCL were the lower premolars, which also had the largest percentage of higher index levels, indicating the greater severity of the lesions. The most frequent index level was 1, and the prevalence and severity of the lesions increased with age.

De-identification for privacy protection in multimedia content

Abstract: Privacy is one of the most important social and political issues in our information society, characterized by a growing range of enabling and supporting technologies and services. Amongst these are communications, multimedia, biometrics, big data, cloud computing, data mining, internet, social networks, and audio-video surveillance. Each of these can potentially provide the means for privacy intrusion. De-identification is one of the main approaches to privacy protection in multimedia contents (text, still images, audio and video sequences and their combinations). It is a process for concealing or removing personal identifiers, or replacing them by surrogate personal identifiers in personal information in order to prevent the disclosure and use of data for purposes unrelated to the purpose for which the information was originally obtained. Based on the proposed taxonomy inspired by the Safe Harbour approach, the personal identifiers, i.e., the personal identifiable information, are classified as non-biometric, physiological and behavioural biometric, and soft biometric identifiers. In order to protect the privacy of an individual, all of the above identifiers will have to be de-identified in multimedia content. This paper presents a review of the concepts of privacy and the linkage among privacy, privacy protection, and the methods and technologies designed specifically for privacy protection in multimedia contents. The study provides an overview of de-identification approaches for non-biometric identifiers (text, hairstyle, dressing style, license plates), as well as for the physiological (face, fingerprint, iris, ear), behavioural (voice, gait, gesture) and soft-biometric (body silhouette, gender, age, race, tattoo) identifiers in multimedia documents. Privacy protection in multimedia.Taxonomy of the personal identifiers in multimedia contents.De-identification of non-biometrical identifiers.De-identification of physiological, behavioural and soft biometric identifiers.

Methylglyoxal in food and living organisms.

Abstract: Methylglyoxal (MG) is a highly reactive alpha-oxoaldehyde formed endogenously in numerous enzymatic and nonenzymatic reactions. It modifies arginine and lysine residues in proteins forming advanced glycation end-products such as N(delta)-(5-methyl-4-imidazolon-2-yl)-L-ornithine (MG-H1), 2-amino-5-(2-amino-5-hydro-5-methyl-4-imidazolon-1-yl)pentanoic acid (MG-H2), 2-amino-5-(2-amino-4-hydro-4-methyl-5-imidazolon-1-yl)pentanoic acid (MG-H3), argpyrimidine, N(delta)-(4-carboxy-4,6-dimethyl-5,6-dihydroxy-1,4,5,6-tetrahydropyrimidine-2-yl)-L-ornithine (THP), N(epsilon)-(1-carboxyethyl)lysine (CEL), MG-derived lysine dimer (MOLD), and 2-ammonio-6-({2-[4-ammonio-5-oxido-5-oxopently)amino]-4-methyl-4,5-dihydro-1H-imidazol-5-ylidene}amino)hexanoate (MODIC), which have been identified in vivo and are associated with complications of diabetes and some neurodegenerative diseases. In foodstuffs and beverages, MG is formed during processing, cooking, and prolonged storage. Fasting and metabolic disorders and/or defects in MG detoxification processes cause accumulation of this reactive dicarbonyl in vivo. In addition, the intake of low doses of MG over a prolonged period of time can cause degenerative changes in different tissues, and can also exert anticancer activity. MG in biological samples can be quantified by HPLC or GC methods with preliminary derivatization into more stable chromophores and/or fluorophores, or derivatives suitable for determination by MS by use of diamino derivatives of benzene and naphthalene, 6-hydroxy-2,4,5-triaminopyrimidine, cysteamine, and o-(2,3,4,5,6-pentafluorobenzyl) hydroxylamine. The methods include three basic steps: deproteinization, incubation with derivatization agent, and chromatographic analysis with or without preliminary extraction of the formed products.